KUSDIYANTO, K.; SAPUTRO, E. P.; SHOLAHUDDIN, M.; MABRUROH, M.; IRAWATI, Z.; MURWANTI, S.; SETYANINGRUM, D. P. Identification of intention to buy healthy food. International journal of business, economics & management, [S. l.], v. 5, n. 1, p. 32-41, 2022. DOI: 10.21744/ijbem.v5n1.1867. Disponível em: https://sloap.org/journal/index.php/ijbem/article/view/1867. Acesso em: 16 jul. 2024.