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Sintyadewi, P.R., Rabani RS, I.G.A.Y. and Wulansari, N.T. 2021. Analysis of chemical characteristics and antioxidant activity test of kombucha black tea and butterfly pea flower (Clitoria ternatea L.) based on fermentation time. International journal of chemical & material sciences. 4, 1 (Sep. 2021), 27-32. DOI:https://doi.org/10.21744/ijcms.v4n1.1768.