SINTYADEWI, P. R.; RABANI RS, I. G. A. Y.; WULANSARI, N. T. Analysis of chemical characteristics and antioxidant activity test of kombucha black tea and butterfly pea flower (Clitoria ternatea L.) based on fermentation time. International journal of chemical & material sciences, [S. l.], v. 4, n. 1, p. 27-32, 2021. DOI: 10.21744/ijcms.v4n1.1768. Disponível em: https://sloap.org/journal/index.php/ijcms/article/view/1768. Acesso em: 27 jul. 2024.