ANTARI, N. W. S.; DAMAYANTI, I. A. M.; WULANSARI, N. T. Antioxidant activity, carbohydrates and protein in sorgum (Sorghum bicolor L. Moench) plants as a development of economic functional food materials during the COVID-19 pandemic. International journal of chemical & material sciences, [S. l.], v. 4, n. 1, p. 33-36, 2021. DOI: 10.21744/ijcms.v4n1.1776. Disponível em: https://sloap.org/journal/index.php/ijcms/article/view/1776. Acesso em: 27 jul. 2024.