DAMAYANTI, I. A. M.; ANTARI, N. W. S.; WULANSARI, N. T. Antioxidant activity of doum fruit extract (hyphaene thebaica) as an alternative to antidiabetic drinks. International journal of chemical & material sciences, [S. l.], v. 5, n. 1, p. 10-13, 2022. DOI: 10.21744/ijcms.v5n1.1895. Disponível em: https://sloap.org/journal/index.php/ijcms/article/view/1895. Acesso em: 27 jul. 2024.