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				<identifier>oai:sloap:article/2</identifier>
				<datestamp>2019-11-21T16:10:48Z</datestamp>
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	<dc:title xml:lang="en-US">Blood glucose regulation using labview</dc:title>
	<dc:creator>Nalini, M</dc:creator>
	<dc:creator>Balaji, V</dc:creator>
	<dc:creator>Gayathiri, R</dc:creator>
	<dc:subject xml:lang="en-US">Lab View</dc:subject>
	<dc:subject xml:lang="en-US">PID Controller</dc:subject>
	<dc:subject xml:lang="en-US">Artificial Pancreas</dc:subject>
	<dc:subject xml:lang="en-US">Glucose Regulation</dc:subject>
	<dc:subject xml:lang="en-US">Fuzzy logic Controller</dc:subject>
	<dc:description xml:lang="en-US">Diabetes mellitus (DM), commonly referred to as diabetes, is a group of metabolic diseases in which there are high blood sugar levels over a prolonged period. If not regulate the glucose level then it will cause the serious damage to heart, kidneys, eyes, and nerves. The pancreas produces insulin to absorb the glucose. In type I diabetes the pancreas does not secrete insulin to compensate this artificial pancreas will be used. The artificial pancreas will mimic the function of pancreas it consists of a sensor, controller and insulin pump. The sensor continuously monitors glucose, the amount of insulin required will be calculated using a controller then injected using insulin pump this is the function of the artificial pancreas. The food we take is converted into glucose. So, meal intake will greatly affect the glucose levels, in this paper a closed loop model is developed based on Bergman’s minimal model and meal intake is introduced as a disturbance then the control action is performed using Fuzzy and PID controller using LABVIEW software.&amp;nbsp; So, from this, if the glucose concentration exceeds/decreases, above/below a certain point necessary control action will be taken.</dc:description>
	<dc:publisher xml:lang="en-US">Scientific and Literature Open Access Publishing</dc:publisher>
	<dc:date>2018-05-08</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
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	<dc:identifier>https://sloap.org/journal/index.php/ijcms/article/view/2</dc:identifier>
	<dc:identifier>10.31295/ijcms.v1n1.2</dc:identifier>
	<dc:source xml:lang="en-US">International journal of chemical &amp; material sciences; Vol. 1 No. 1 (2018): International Journal of Chemical &amp; Material Sciences; 1-6</dc:source>
	<dc:source>2632-9468</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sloap.org/journal/index.php/ijcms/article/view/2/207</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 International journal of chemical &amp; material sciences</dc:rights>
</oai_dc:dc>
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			<header>
				<identifier>oai:sloap:article/3</identifier>
				<datestamp>2019-11-21T16:10:57Z</datestamp>
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<oai_dc:dc
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	<dc:title xml:lang="en-US">Correlation between gender, age, education level, and working status with anti-tuberculosis drug uses (OATS) in patients with lung tb in Indonesia 2013</dc:title>
	<dc:creator>Setyaningrum, Ratna</dc:creator>
	<dc:creator>Zubaidah, Tien</dc:creator>
	<dc:creator>Anhar, Vina Yulia</dc:creator>
	<dc:subject xml:lang="en-US">Age</dc:subject>
	<dc:subject xml:lang="en-US">Gender</dc:subject>
	<dc:subject xml:lang="en-US">OATS Use</dc:subject>
	<dc:subject xml:lang="en-US">Working Status</dc:subject>
	<dc:subject xml:lang="en-US">Education Level</dc:subject>
	<dc:description xml:lang="en-US">Lung TB is still being a public health problem in the world. Lung TB disease many attack age group productive. Most of who are from the group socio-economic and low levels of education that low. The low coverage recovery rates have had a negative impact on public health program achievement and success because it still gives an opportunity for transmitting Lung TB to other members of the family and community around it. To achieve recovery required order or loyalty treatment for every patient. Loyalty patients in medication dose without consultation OATS influenced by many factors. This research aims to analyze factors which affect the (OATS) Anti Tuberculosis uses in patients with Lung TB in Indonesia (The 33 provinces at the consecutive Indonesia Fundamental Health Research Survey in 2013).&amp;nbsp; This research used a non-interference study with cross-sectional approach. A sample of research is household’s members at the age of 15 consecutive that was diagnosed with Lung TB through inspection sputum and/or photo Lung by health workers through an interview. This research showed that most of pulmonary tuberculosis patients in the male gender (52.7%), the range of the largest age group of 35-44 years (21.3%), the highest educational level in the low educational level (73.9%), work status many in the working group (60.1%), and pulmonary tuberculosis patients more do not use OATS 60.4%. Logistic regression analysis test result shows, there is a significant correlation between genders, age, levels of education with the use of OATS. No significant relationship between working status in patients with Lungs TB and the use of OATS (p-value= 0.454). The characteristics patients with Lung TB (gender, age, levels of education) are the factors that influence significantly to this research and statistic, while status work is not significantly influenced in patients with Lung TB in Indonesia.</dc:description>
	<dc:publisher xml:lang="en-US">Scientific and Literature Open Access Publishing</dc:publisher>
	<dc:date>2018-05-08</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
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	<dc:identifier>https://sloap.org/journal/index.php/ijcms/article/view/3</dc:identifier>
	<dc:identifier>10.31295/ijcms.v1n1.3</dc:identifier>
	<dc:source xml:lang="en-US">International journal of chemical &amp; material sciences; Vol. 1 No. 1 (2018): International Journal of Chemical &amp; Material Sciences; 7-13</dc:source>
	<dc:source>2632-9468</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sloap.org/journal/index.php/ijcms/article/view/3/208</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 International journal of chemical &amp; material sciences</dc:rights>
</oai_dc:dc>
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				<identifier>oai:sloap:article/4</identifier>
				<datestamp>2019-11-21T16:11:04Z</datestamp>
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<oai_dc:dc
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	<dc:title xml:lang="en-US">Epidemiology of rabies</dc:title>
	<dc:creator>Putra, Ketut Santhia Adhy</dc:creator>
	<dc:subject xml:lang="en-US">Animal</dc:subject>
	<dc:subject xml:lang="en-US">Rabies Virus</dc:subject>
	<dc:subject xml:lang="en-US">Epidemiology</dc:subject>
	<dc:description xml:lang="en-US">The occurrence of an outbreak of rabies in Bali as a shock to the people and local governments are instantly becoming the world's attention because of Bali as a world tourism destination. Since the first outbreak in the southern peninsula of Bali in November 2008, rabies quickly spread across the districts/municipality, until July 2015 had spread across 54 subdistricts and 263 villages. The proportion of rabies cases in the subdistricts and villages the highest occurred in 2011 is shown 94.7% and 36.7%, respectively, but its spread dropped dramatically in 2013 only occurred in 23 subdistricts (40.4%) and 38 villages (4,2%), though rabies outbreak back by increasing the number and distribution of rabies cases significantly in 2014, spread over 94 villages even until July 2015 spread over 89 villages. Rabies attacks the various breeds of dogs with the proportion of rabies in the local dogs showed the highest (98.44%), as well as the male dog, &amp;nbsp;is very significantly higher than female dogs. By age group, the proportion seen in the age group of 1 to 2 years showed the highest (39.9%). Other animals, such as cats, cows, goats, and pigs have also contracted the rabies infected dog bitesthe . The incidence of rabies is endemic tend to look at some of the same villages actively repeated every year, most occur in Bangli district (29 villages), nevertheless for 3 consecutive years there were 58 villages there are no cases of rabies. The increasing number of cases of rabies in Bali due to the increasing cases of dog bites, since May 2008 to July 2015, there were 274 792 cases, an average of 34 349 cases per year, or 95 cases per day, the highest occurred in 2010 (67 021 cases) with the proportion of positive rabies highest (34.92%) as well as attack rate (AR) showed the most high (0.125%). The number of rabies from 2008 to July 2015 as many as 1,157 cases of rabies and the positive opportunities of dog bite cases continue to rise even odds 83.07 times greater than the previous year. The average prevalence in Bali is showed 16.1%, the highest in Karangasem district (26.1%), but the proportion is highest seen in Bangli district (16.94%). The increasing cases of dog bites there seem to be the influence of the season. It is seen that the number of cases of wild dogs bite or semi free-range dogs likely to increase following cycles of dogs breeding season, most occur in the dry season (April to November), except in 2008 most of the rainy season (December to March) were recorded 8 cases. It was concluded that rabies is endemic, the majority occurred in the local wild dog or semi-free-ranging dogs especially in breeding season and never yet vaccinated for rabies.</dc:description>
	<dc:publisher xml:lang="en-US">Scientific and Literature Open Access Publishing</dc:publisher>
	<dc:date>2018-05-08</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sloap.org/journal/index.php/ijcms/article/view/4</dc:identifier>
	<dc:identifier>10.31295/ijcms.v1n1.4</dc:identifier>
	<dc:source xml:lang="en-US">International journal of chemical &amp; material sciences; Vol. 1 No. 1 (2018): International Journal of Chemical &amp; Material Sciences; 14-24</dc:source>
	<dc:source>2632-9468</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sloap.org/journal/index.php/ijcms/article/view/4/209</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 International journal of chemical &amp; material sciences</dc:rights>
</oai_dc:dc>
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			<header>
				<identifier>oai:sloap:article/5</identifier>
				<datestamp>2019-11-21T16:11:11Z</datestamp>
				<setSpec>ijcms:ART</setSpec>
				<setSpec>driver</setSpec>
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<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
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	<dc:title xml:lang="en-US">Developing Indonesian instructional materials for lower grade students of elementary schools throughout Bali: An ethno pedagogic study</dc:title>
	<dc:creator>Relin, -</dc:creator>
	<dc:creator>Rasna, I Wayan</dc:creator>
	<dc:subject xml:lang="en-US">Local Wisdom</dc:subject>
	<dc:subject xml:lang="en-US">Learning Materials</dc:subject>
	<dc:subject xml:lang="en-US">Social Reconstruction</dc:subject>
	<dc:description xml:lang="en-US">This second-year research focuses on the development of an integrated theme-based students’ book for learning the Indonesian language with character education content from local wisdom. This research was designed using Research and Development (RD) following a procedure from Borg and Gall. The procedure consisted of preliminary study, planning, learning materials development, expert judgment, and small-scale trial. The third-year research will be continued with book draft revision, a larger scale trial in the Province of Bali, and revision after the trial.&amp;nbsp; Data were gathered through document study, questionnaire, and observation. The data were analyzed using both quantitative and qualitative descriptions.&amp;nbsp; Results of data analysis show a development of an integrated theme-based course book. The book draft improved in terms of layout, coloring, and pictures that suit the children’s interest. The children’s responses indicated that they understood well the learning materials contained in the book. The children could also show social competence well like when apologizing and making an excuse. They showed a good character as helping other people. A balance among cognitive, affective and psychomotor aspects are required for character education. It is suggested that a theme-based book for young children should balance the academic and non-academic aspects.</dc:description>
	<dc:publisher xml:lang="en-US">Scientific and Literature Open Access Publishing</dc:publisher>
	<dc:date>2018-05-10</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sloap.org/journal/index.php/ijcms/article/view/5</dc:identifier>
	<dc:identifier>10.31295/ijcms.v1n1.5</dc:identifier>
	<dc:source xml:lang="en-US">International journal of chemical &amp; material sciences; Vol. 1 No. 1 (2018): International Journal of Chemical &amp; Material Sciences; 25-30</dc:source>
	<dc:source>2632-9468</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sloap.org/journal/index.php/ijcms/article/view/5/210</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 International journal of chemical &amp; material sciences</dc:rights>
</oai_dc:dc>
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			<header>
				<identifier>oai:sloap:article/6</identifier>
				<datestamp>2019-11-21T16:11:18Z</datestamp>
				<setSpec>ijcms:ART</setSpec>
				<setSpec>driver</setSpec>
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<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
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	<dc:title xml:lang="en-US">Health related issues among the child labor: A study in Kurnool district of Andhra Pradesh</dc:title>
	<dc:creator>Jhansirani, P.</dc:creator>
	<dc:subject xml:lang="en-US">ILO</dc:subject>
	<dc:subject xml:lang="en-US">WHO</dc:subject>
	<dc:subject xml:lang="en-US">Young</dc:subject>
	<dc:subject xml:lang="en-US">Health</dc:subject>
	<dc:subject xml:lang="en-US">Labor</dc:subject>
	<dc:description xml:lang="en-US">Child labor is a worldwide phenomenon but more focus is required on developing countries. The policy framework of International Labor Organization (ILO) to eliminate child labor is based on United Nations (UN) Declaration of Fundamental Principles and Rights at work (1998). Over 170 million children worldwide still work in order to sustain their basic needs. Children are future citizens of the Nation and their adequate development is utmost priority of the country. Unfortunately, child labor engulfs children across the world. The world is home to 1.2 billion individuals aged 10-19 years. Many children are “hidden workers” working in homes or in the underground economy. Although the Constitution of India guarantees free and compulsory education to children between the age of 6 to 14 and prohibits employment of children younger than 14 in 18 hazardous occupations, child labor is still prevalent in the informal sectors of the Indian economy. Child labor violates human rights and is in contravention of the International Labor Organization (Article 32, Convention Rights of the Child). About one-third of children of the developing world are failing to complete even 4 years of education. Indian population has more than 17.5 million working children in different industries, and incidentally maximum are in the agricultural sector, leather industry, mining and match-making industries, etc.</dc:description>
	<dc:publisher xml:lang="en-US">Scientific and Literature Open Access Publishing</dc:publisher>
	<dc:date>2018-05-10</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sloap.org/journal/index.php/ijcms/article/view/6</dc:identifier>
	<dc:identifier>10.31295/ijcms.v1n1.6</dc:identifier>
	<dc:source xml:lang="en-US">International journal of chemical &amp; material sciences; Vol. 1 No. 1 (2018): International Journal of Chemical &amp; Material Sciences; 31-37</dc:source>
	<dc:source>2632-9468</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sloap.org/journal/index.php/ijcms/article/view/6/211</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 International journal of chemical &amp; material sciences</dc:rights>
</oai_dc:dc>
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			<header>
				<identifier>oai:sloap:article/71</identifier>
				<datestamp>2019-11-21T16:11:50Z</datestamp>
				<setSpec>ijcms:ART</setSpec>
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<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
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	<dc:title xml:lang="en-US">Land use and environment physical condition on sedimentation and water discharge of lindu lake watershed</dc:title>
	<dc:creator>Ramlan, -</dc:creator>
	<dc:creator>Rahman, Abdul</dc:creator>
	<dc:creator>Faisal, -</dc:creator>
	<dc:creator>Sutrisno, Muhammad</dc:creator>
	<dc:subject xml:lang="en-US">environment physical condition</dc:subject>
	<dc:subject xml:lang="en-US">sedimentation</dc:subject>
	<dc:subject xml:lang="en-US">water discharge</dc:subject>
	<dc:subject xml:lang="en-US">lindu lake watershed</dc:subject>
	<dc:description xml:lang="en-US">Lindu lake sub-watershed has harmed by various human activities which do not pay attention to environmental sustainability principles. This research aims to know the influence of land use area and environment physical condition on sedimentation and water discharge in Lindu lake sub-watersheds. This research uses survey and non-experimental method on 3 rivers which are Langko (P1), Wongkodono (P2), and Kati (P3). The dependent variable in this research is land use area (area of the garden, shrubs, rice field, forest, and settlement) and environment physical condition (catchment area and average annual rainfall) and the independent variables are sedimentations and water discharge. The used statistical analysis is a multiple regression model. The result shows that the wider shrubs area (X2) reduces sedimentation (Y1) and increases water discharge (Y2). Each addition of one shrub unit will decrease sediment in amount of 0,208 mg/L and affects water discharge an amount of&amp;nbsp; 0,258 m3/sec-1 with regression equation Y1 = 185,903 - 0,208X2 – 587,269X8 and Y2 = 6,854 + 0,258 X2 – 71,708 X8. As for the bigger river shape coefficient (X8) so the smaller water discharge average. Hence, each reduction of one river shape coefficient unit will affect water discharge in the amount of 71,708 m3/sec-1. It can be concluded that significant predictor factor on sedimentation and water discharge are shrubs and river shape coefficient.</dc:description>
	<dc:publisher xml:lang="en-US">Scientific and Literature Open Access Publishing</dc:publisher>
	<dc:date>2019-06-18</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sloap.org/journal/index.php/ijcms/article/view/71</dc:identifier>
	<dc:identifier>10.31295/ijcms.v2n1.71</dc:identifier>
	<dc:source xml:lang="en-US">International journal of chemical &amp; material sciences; Vol. 2 No. 1 (2019): International Journal of Chemical &amp; Material Sciences; 1-7</dc:source>
	<dc:source>2632-9468</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sloap.org/journal/index.php/ijcms/article/view/71/212</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 International journal of chemical &amp; material sciences</dc:rights>
</oai_dc:dc>
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			<header>
				<identifier>oai:sloap:article/72</identifier>
				<datestamp>2019-11-21T16:11:55Z</datestamp>
				<setSpec>ijcms:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
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	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Chemical on pleurotusostreatus</dc:title>
	<dc:creator>Surya, I Putu Arya Kresna</dc:creator>
	<dc:subject xml:lang="en-US">powder wood</dc:subject>
	<dc:subject xml:lang="en-US">seeds</dc:subject>
	<dc:subject xml:lang="en-US">medicine</dc:subject>
	<dc:subject xml:lang="en-US">place</dc:subject>
	<dc:subject xml:lang="en-US">pleurotusostreatus</dc:subject>
	<dc:description xml:lang="en-US">Oyster mushroom (Pleurotusostreatus) is a fungus that is much-loved by the people. In addition to deliciousness, oyster mushrooms are also very beneficial for health. High nutritional content with a variety of essential amino acids contained therein, oyster mushrooms also contain other compounds that are important for the medical aspects. The more days of oyster mushrooms increasingly interested in the community, this is apparently a result of the impact of increasing public awareness of the benefits and nutritional value of oyster mushrooms. In nature, Oyster mushroom grows only in certain seasons in limited quantities so that the oyster mushroom has good prospects to be cultivated. Mushrooms Lampung is a business that is engaged in the cultivation of oyster mushrooms. The oyster mushroom is grown on the media can be sawdust packed in plastic bags. In the oyster mushroom cultivation activities include preparation of tools and materials, raw material preparation, mixing media, composting, pasteurization, inoculation, incubation, growth and maintenance, harvesting, post-harvest, and marketing. The pasteurization process using oyster mushrooms media banker and a vessel of water.</dc:description>
	<dc:publisher xml:lang="en-US">Scientific and Literature Open Access Publishing</dc:publisher>
	<dc:date>2019-06-18</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sloap.org/journal/index.php/ijcms/article/view/72</dc:identifier>
	<dc:identifier>10.31295/ijcms.v2n1.72</dc:identifier>
	<dc:source xml:lang="en-US">International journal of chemical &amp; material sciences; Vol. 2 No. 1 (2019): International Journal of Chemical &amp; Material Sciences; 8-13</dc:source>
	<dc:source>2632-9468</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sloap.org/journal/index.php/ijcms/article/view/72/213</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 International journal of chemical &amp; material sciences</dc:rights>
</oai_dc:dc>
			</metadata>
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		<record>
			<header>
				<identifier>oai:sloap:article/83</identifier>
				<datestamp>2019-11-21T16:12:02Z</datestamp>
				<setSpec>ijcms:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Chemical contents of hydroponic plants</dc:title>
	<dc:creator>Steven, George</dc:creator>
	<dc:subject xml:lang="en-US">vegetables</dc:subject>
	<dc:subject xml:lang="en-US">hydroponic type</dc:subject>
	<dc:subject xml:lang="en-US">meaning hydroponics</dc:subject>
	<dc:subject xml:lang="en-US">water</dc:subject>
	<dc:subject xml:lang="en-US">hydroponics plant material</dc:subject>
	<dc:description xml:lang="en-US">The world is increasingly sophisticated with technologies that help humans in the move, even in terms of compliance with food, but it is still in line with the development of technology that is the growing amount of human birth, so the lack of area for fulfillment in terms of planting of food crops, but the land is mostly reserved residential land, and even more we see this village, which is clearing land to grow crops other than basic foodstuffs, but only to enrich themselves. How do we as human beings who still want to meet the food needs facing arable land diminishing modern era is farming no longer have to use the soil of various methods of planting can be used for those who want to pursue her, one of which is farming hydroponic, hydroponics itself is a means farming without soil media when faced with the problems faced in the world in terms of food production, hydroponic gardening system offers a promising solution. In poor countries where soil or climate inhospitable to agriculture, hydroponics offers a means to grow crops with ease. also in areas where the soil has lost its nutrients or fertile land is hard to come by, hydroponics can be an ideal alternative to farming.</dc:description>
	<dc:publisher xml:lang="en-US">Scientific and Literature Open Access Publishing</dc:publisher>
	<dc:date>2019-06-25</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sloap.org/journal/index.php/ijcms/article/view/83</dc:identifier>
	<dc:identifier>10.31295/ijcms.v2n1.83</dc:identifier>
	<dc:source xml:lang="en-US">International journal of chemical &amp; material sciences; Vol. 2 No. 1 (2019): International Journal of Chemical &amp; Material Sciences; 14-17</dc:source>
	<dc:source>2632-9468</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sloap.org/journal/index.php/ijcms/article/view/83/214</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 International journal of chemical &amp; material sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:sloap:article/84</identifier>
				<datestamp>2019-11-21T16:12:08Z</datestamp>
				<setSpec>ijcms:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Is good craft matter increasing ingka quality?</dc:title>
	<dc:creator>Asmawan, Gede Pena</dc:creator>
	<dc:subject xml:lang="en-US">application</dc:subject>
	<dc:subject xml:lang="en-US">domestic</dc:subject>
	<dc:subject xml:lang="en-US">entrepreneur</dc:subject>
	<dc:subject xml:lang="en-US">inferior</dc:subject>
	<dc:subject xml:lang="en-US">ingka</dc:subject>
	<dc:description xml:lang="en-US">The purpose of this paper to describe the material on such crafts ingka ingka definition, types ingka, advantages and disadvantages ingka usage, application usage ingka, and the last goal of the use ingka. In addition, I also have a very large goal is to introduce this ingka craft to the crowd that grew ingka users and that child domestic work do not lose competitiveness with foreign products so that local entrepreneurs to develop business in the world market. From my explanation I can conclude that the craft ingka his function was not inferior to foreign products may ingka is superior in its application because it can be used in all activities and more practical in use.</dc:description>
	<dc:publisher xml:lang="en-US">Scientific and Literature Open Access Publishing</dc:publisher>
	<dc:date>2019-06-25</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sloap.org/journal/index.php/ijcms/article/view/84</dc:identifier>
	<dc:identifier>10.31295/ijcms.v2n1.84</dc:identifier>
	<dc:source xml:lang="en-US">International journal of chemical &amp; material sciences; Vol. 2 No. 1 (2019): International Journal of Chemical &amp; Material Sciences; 18-23</dc:source>
	<dc:source>2632-9468</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sloap.org/journal/index.php/ijcms/article/view/84/215</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 International journal of chemical &amp; material sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:sloap:article/102</identifier>
				<datestamp>2019-11-21T16:12:13Z</datestamp>
				<setSpec>ijcms:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Brain system influences on teaching-learning process</dc:title>
	<dc:creator>Sánchez, Tatiana Moncerrate Celorio</dc:creator>
	<dc:creator>Martínez, María Elena Moya</dc:creator>
	<dc:subject xml:lang="en-US">neuroscience</dc:subject>
	<dc:subject xml:lang="en-US">learning</dc:subject>
	<dc:subject xml:lang="en-US">metacognition</dc:subject>
	<dc:subject xml:lang="en-US">motivation</dc:subject>
	<dc:subject xml:lang="en-US">brain</dc:subject>
	<dc:description xml:lang="en-US">This research shows how the brain system influences the teaching-learning process and the stimuli, that must has applied in the classroom to generate significant learning in the students, the methodology used was the bibliographic review in which some criteria have referenced. The contributions of authors, the inductive and deductive since the criteria of the cited authors have analyzed, the objective of the work was to demonstrate the incidence of the correct functioning of the brain in the educational process.</dc:description>
	<dc:publisher xml:lang="en-US">Scientific and Literature Open Access Publishing</dc:publisher>
	<dc:date>2019-07-05</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sloap.org/journal/index.php/ijcms/article/view/102</dc:identifier>
	<dc:identifier>10.31295/ijcms.v2n1.102</dc:identifier>
	<dc:source xml:lang="en-US">International journal of chemical &amp; material sciences; Vol. 2 No. 1 (2019): International Journal of Chemical &amp; Material Sciences; 24-28</dc:source>
	<dc:source>2632-9468</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sloap.org/journal/index.php/ijcms/article/view/102/216</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 International journal of chemical &amp; material sciences</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:sloap:article/173</identifier>
				<datestamp>2021-03-03T03:37:19Z</datestamp>
				<setSpec>ijcms:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Group cohesion category 13-15 basketball team of virgen felizola garcía sports complex</dc:title>
	<dc:creator>Jardines, Adrian Spencer </dc:creator>
	<dc:creator>Sabatés, Hilda Rosa Rabilero </dc:creator>
	<dc:subject xml:lang="en-US">basketball</dc:subject>
	<dc:subject xml:lang="en-US">cohesion group</dc:subject>
	<dc:subject xml:lang="en-US">collective sports</dc:subject>
	<dc:subject xml:lang="en-US">sociopsychological intervention</dc:subject>
	<dc:subject xml:lang="en-US">sports performance</dc:subject>
	<dc:description xml:lang="en-US">The present study addresses group cohesion in the basketball sports team, intending to optimize their performance and the need to achieve group efficiency in collective sports. In this team belonging to the sports team Virgen Felizola García, from Santiago de Cuba, difficulties in interpersonal and intergroup relations were created, creating an atmosphere of lack of unity, individualism, which weakens the sports performance of its members. This fact motivated the question of how to improve the sports performance of the basketball team, from the elaboration of a proposal for a plan of sociopsychological intervention actions that favor the group cohesion of the studied team.</dc:description>
	<dc:publisher xml:lang="en-US">Scientific and Literature Open Access Publishing</dc:publisher>
	<dc:date>2020-10-06</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sloap.org/journal/index.php/ijcms/article/view/173</dc:identifier>
	<dc:identifier>10.31295/ijcms.v3n1.173</dc:identifier>
	<dc:source xml:lang="en-US">International journal of chemical &amp; material sciences; Vol. 3 No. 1 (2020): International Journal of Chemical &amp; Material Sciences; 1-6</dc:source>
	<dc:source>2632-9468</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sloap.org/journal/index.php/ijcms/article/view/173/310</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 International journal of chemical &amp; material sciences</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
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			<header>
				<identifier>oai:sloap:article/174</identifier>
				<datestamp>2021-03-03T03:37:19Z</datestamp>
				<setSpec>ijcms:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Psycho-pedagogical alternative to strengthen management skills in EIDE basketball coaches rafael freyre de guantanamo</dc:title>
	<dc:creator>Rodríguez, Alianne Angelina Morales </dc:creator>
	<dc:creator>Sabatés, Hilda Rosa Rabileros </dc:creator>
	<dc:creator>Lamoru, Ivon Rojas </dc:creator>
	<dc:creator>Durruthy, Yari Sucel Llamos </dc:creator>
	<dc:subject xml:lang="en-US">basketball</dc:subject>
	<dc:subject xml:lang="en-US">coach</dc:subject>
	<dc:subject xml:lang="en-US">managerial skills</dc:subject>
	<dc:subject xml:lang="en-US">psycho-pedagogical</dc:subject>
	<dc:subject xml:lang="en-US">team management</dc:subject>
	<dc:description xml:lang="en-US">Due to the high level of competition achieved by contemporary sport increasing demands have placed on coaches, urging them to be more competent and effective in their duties. Carrying out a sports training is not just doing what you technically and tactically like to do, it would mean working under ignorance and consequently with the coming shortcomings. This implies that the directors of sports teams have a broad knowledge, in addition to the characteristics of the groups and athletes, also of being able to organize and direct their relevant actions to the integral preparation of the athlete. Therefore, the objective is to assess the theoretical foundations that support the team management process and managerial skills in coaches. For this, the study has based on authors who have addressed the issue of management skills and team management.</dc:description>
	<dc:publisher xml:lang="en-US">Scientific and Literature Open Access Publishing</dc:publisher>
	<dc:date>2020-10-06</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sloap.org/journal/index.php/ijcms/article/view/174</dc:identifier>
	<dc:identifier>10.31295/ijcms.v3n1.174</dc:identifier>
	<dc:source xml:lang="en-US">International journal of chemical &amp; material sciences; Vol. 3 No. 1 (2020): International Journal of Chemical &amp; Material Sciences; 7-11</dc:source>
	<dc:source>2632-9468</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sloap.org/journal/index.php/ijcms/article/view/174/311</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 International journal of chemical &amp; material sciences</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:sloap:article/600</identifier>
				<datestamp>2021-03-03T03:37:19Z</datestamp>
				<setSpec>ijcms:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Design and construction of a cold room with photovoltaic support for lighting</dc:title>
	<dc:creator>Farfán, Ricardo Fabricio Muñoz</dc:creator>
	<dc:creator>Zambrano, Telly Yarita Macías</dc:creator>
	<dc:creator>Sosa, Victor Manuel Delgado</dc:creator>
	<dc:creator>López, Jorge Daniel Menéndez</dc:creator>
	<dc:creator>León, Germán Temístocles Ramos</dc:creator>
	<dc:subject xml:lang="en-US">freezing</dc:subject>
	<dc:subject xml:lang="en-US">installed capacity</dc:subject>
	<dc:subject xml:lang="en-US">photovoltaic panel</dc:subject>
	<dc:subject xml:lang="en-US">R-22 gas</dc:subject>
	<dc:subject xml:lang="en-US">temperature</dc:subject>
	<dc:subject xml:lang="en-US">TH20 roller</dc:subject>
	<dc:description xml:lang="en-US">One of the problems encountered today is the inefficiency of refrigeration systems and electrical equipment. The present study proposes the manufacture of a refrigeration chamber that responds to a great variety of needs both in industrial processes, medicine, and domestic service, becoming an indispensable process within the socio-productive sector. The proposed system has an investigative scope, as a contribution to the agricultural food sector for the derivation of variables and the behavior of products (plants-food) and its method of conservation for quality towards the consumer. The type of investigation responds to the experimentation supported by an observation card with variable rate testing tests. Given the aforementioned, a freezing and refrigeration system is elaborated, taking advantage and optimizing an air conditioning system that works up to 24°C in the room and under the modification obtain temperatures of -15°C, starting from an average temperature of 29°C and a 65% relative humidity of the outside.</dc:description>
	<dc:publisher xml:lang="en-US">Scientific and Literature Open Access Publishing</dc:publisher>
	<dc:date>2020-12-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sloap.org/journal/index.php/ijcms/article/view/600</dc:identifier>
	<dc:identifier>10.31295/ijcms.v3n1.600</dc:identifier>
	<dc:source xml:lang="en-US">International journal of chemical &amp; material sciences; Vol. 3 No. 1 (2020): International Journal of Chemical &amp; Material Sciences; 12-19</dc:source>
	<dc:source>2632-9468</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sloap.org/journal/index.php/ijcms/article/view/600/367</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 International journal of chemical &amp; material sciences</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:sloap:article/627</identifier>
				<datestamp>2021-03-03T03:37:19Z</datestamp>
				<setSpec>ijcms:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">The emotional intelligence and incidence in academic performance for bachelor level</dc:title>
	<dc:creator>Vergara, María Isabel Santana</dc:creator>
	<dc:creator>Mendoza, María Fernanda Argandoña</dc:creator>
	<dc:creator>Mejía, Rosmary Olga García</dc:creator>
	<dc:creator>Zambrano, Yandri Alberto</dc:creator>
	<dc:creator>Martínez, Maria Elena Moya</dc:creator>
	<dc:subject xml:lang="en-US">academic performance</dc:subject>
	<dc:subject xml:lang="en-US">emotional education</dc:subject>
	<dc:subject xml:lang="en-US">emotional intelligence</dc:subject>
	<dc:description xml:lang="en-US">The United Nations Educational and Cultural Organization, believes that one of the main axes of orientation is emotional intelligence since individual skill will depend on it; taking into account, that education is the process of formation closely related to the affectivity related to emotions. Although some authors agree in several articles, this way of discussing emotion-related abilities must have generated, in each individual, there must be that general form of knowledge and skills that make this unfold in society interacting with emotional intelligence and affective expressing concepts about the subject. One of the problems, that Emotional Inelegancy, raises is that it compares with emotional competence the ignorance of this theory has produced a great interest in the educational environment as a way of improving educational quality and socio-emotional development, several publications allege positive changes within the classroom that started. As something, empirical ended with a construct developing the theories and instruments developed by providing development in the educational community and the classroom.</dc:description>
	<dc:publisher xml:lang="en-US">Scientific and Literature Open Access Publishing</dc:publisher>
	<dc:date>2020-12-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sloap.org/journal/index.php/ijcms/article/view/627</dc:identifier>
	<dc:identifier>10.31295/ijcms.v3n1.627</dc:identifier>
	<dc:source xml:lang="en-US">International journal of chemical &amp; material sciences; Vol. 3 No. 1 (2020): International Journal of Chemical &amp; Material Sciences; 20-25</dc:source>
	<dc:source>2632-9468</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sloap.org/journal/index.php/ijcms/article/view/627/368</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 International journal of chemical &amp; material sciences</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:sloap:article/636</identifier>
				<datestamp>2021-03-03T03:37:19Z</datestamp>
				<setSpec>ijcms:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Conduct and low school performance</dc:title>
	<dc:creator>Salvatierra, Narcisa del Carmen Párraga</dc:creator>
	<dc:creator>Arcentales, Fredy Orley Vera</dc:creator>
	<dc:creator>Suárez, Gladis Mercedes Mendoza</dc:creator>
	<dc:creator>Briones, Nancy Azucena  Bazurto</dc:creator>
	<dc:subject xml:lang="en-US">academic performance</dc:subject>
	<dc:subject xml:lang="en-US">antisocial</dc:subject>
	<dc:subject xml:lang="en-US">conduct</dc:subject>
	<dc:subject xml:lang="en-US">learning</dc:subject>
	<dc:description xml:lang="en-US">The objective of this study was to analyze the impact of behavior on students' school performance because there is currently the presence of aggressive and antisocial behaviors in students. This difficulty directly influences learning of students, resulting in a failure in the school environment. The low school performance in educational institutions has a high impact and the behavior is the one that has the greatest influence on this problem, because students do not learn properly because they are distracted, become aggressive and adopt an antisocial attitude. This behavior influences cognitive and academic functioning, resulting in poor quality school performance. The behavior that students adopt is an attitude that they bring from home due to different circumstances, such as: dysfunctional families, economic and social factors, parents who did not receive education, among others. In the investigation a deductive inductive methodology was applied that allowed us to know in depth the problem of the investigation, the scientific, analytical, synthetic method was also applied. The survey was applied to teachers and students, resulting in students who have aggressive and antisocial behavior have poor school performance.</dc:description>
	<dc:publisher xml:lang="en-US">Scientific and Literature Open Access Publishing</dc:publisher>
	<dc:date>2020-12-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sloap.org/journal/index.php/ijcms/article/view/636</dc:identifier>
	<dc:identifier>10.31295/ijcms.v3n1.636</dc:identifier>
	<dc:source xml:lang="en-US">International journal of chemical &amp; material sciences; Vol. 3 No. 1 (2020): International Journal of Chemical &amp; Material Sciences; 26-34</dc:source>
	<dc:source>2632-9468</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sloap.org/journal/index.php/ijcms/article/view/636/380</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 International journal of chemical &amp; material sciences</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:sloap:article/1623</identifier>
				<datestamp>2022-01-09T13:41:21Z</datestamp>
				<setSpec>ijcms:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">The fruit of the pine nut (Jatrophas curcas) in the production of traditional soap: Recovery of ancestral knowledge</dc:title>
	<dc:creator>Zambrano, Telly Yarita Macías</dc:creator>
	<dc:creator>García, Andrea Monserrate García</dc:creator>
	<dc:creator>Tubay, Johnny Adrián Briones</dc:creator>
	<dc:subject xml:lang="en-US">ancestral knowledge</dc:subject>
	<dc:subject xml:lang="en-US">cultural identity</dc:subject>
	<dc:subject xml:lang="en-US">handicraft</dc:subject>
	<dc:subject xml:lang="en-US">pine nut</dc:subject>
	<dc:subject xml:lang="en-US">soap</dc:subject>
	<dc:description xml:lang="en-US">The study is a recovery of ancestral knowledge of the production of soap from the fruit of the pine nut (Jatrophas curcas) in the Manabita montubian community, the problem being the decrease in the production of soaps due to the scarcity of pine nut cultivation in rural areas. The objective of this work is to recover the ancestral knowledge using the fruit of the plant for the production of the traditional soap, giving it an added value in its handmade packaging. Experimental field research was used to physically and bromatological characterize the pine nut seed and determine factors such as humidity, seed, protein, fat, and pH; an interview was conducted with Montubio women to recover the ancestral knowledge of the elaboration of traditional soap using the pine nut seed; as a result, a characterization of the quality seed and the production process of the pine nut soap was obtained. In conclusion, it was possible to rescue the ancestral knowledge of the elaboration of the traditional Prieto soap as part of the richness and cultural identity of the Montubian community.</dc:description>
	<dc:publisher xml:lang="en-US">Scientific and Literature Open Access Publishing</dc:publisher>
	<dc:date>2021-06-19</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sloap.org/journal/index.php/ijcms/article/view/1623</dc:identifier>
	<dc:identifier>10.31295/ijcms.v4n1.1623</dc:identifier>
	<dc:source xml:lang="en-US">International journal of chemical &amp; material sciences; Vol. 4 No. 1 (2021): International Journal of Chemical &amp; Material Sciences; 1-6</dc:source>
	<dc:source>2632-9468</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sloap.org/journal/index.php/ijcms/article/view/1623/446</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 International journal of chemical &amp; material sciences</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:sloap:article/1649</identifier>
				<datestamp>2022-01-09T13:41:21Z</datestamp>
				<setSpec>ijcms:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">The monoculture of corn (zea mayz) and its impact on  fertility soil</dc:title>
	<dc:creator>Mera, Johana Lizeth Alcívar</dc:creator>
	<dc:creator>Vinces, Leonela Monserrate Giler</dc:creator>
	<dc:creator>Murillo, Doris Marlene Sancán</dc:creator>
	<dc:creator>Chilán, Gonzalo Rigoberto Menoscal</dc:creator>
	<dc:subject xml:lang="en-US">alkalinity</dc:subject>
	<dc:subject xml:lang="en-US">corn</dc:subject>
	<dc:subject xml:lang="en-US">fertility</dc:subject>
	<dc:subject xml:lang="en-US">monoculture</dc:subject>
	<dc:subject xml:lang="en-US">organic matter</dc:subject>
	<dc:description xml:lang="en-US">The study determines the impact of corn monocultures on soil fertility, based on a rural corn farm located in the Jipijapa canton. The problem lies in the monocultures of corn as an agricultural activity in the San Bembe community, which causes a deterioration in the fertility of agricultural soils. An experimental field methodology was applied by taking several soil samples to determine macro and micronutrient content, pH, textural class of the soils, moisture content, etc. Low values were obtained in the content of organic matter of the soils, and nutrients such as phosphorus, particularly. It was possible to conclude that the levels of organic matter and phosphorus are very low, which constitutes an indicator of degradation of these soils, and low absorption of nitrogen in the corn leaves that affects the development of the grass.</dc:description>
	<dc:publisher xml:lang="en-US">Scientific and Literature Open Access Publishing</dc:publisher>
	<dc:date>2021-06-23</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sloap.org/journal/index.php/ijcms/article/view/1649</dc:identifier>
	<dc:identifier>10.31295/ijcms.v4n1.1649</dc:identifier>
	<dc:source xml:lang="en-US">International journal of chemical &amp; material sciences; Vol. 4 No. 1 (2021): International Journal of Chemical &amp; Material Sciences; 7-12</dc:source>
	<dc:source>2632-9468</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sloap.org/journal/index.php/ijcms/article/view/1649/463</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 International journal of chemical &amp; material sciences</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:sloap:article/1766</identifier>
				<datestamp>2022-01-09T13:41:21Z</datestamp>
				<setSpec>ijcms:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Analysis of technological indicators and physic-mechanical properties of knit fabric</dc:title>
	<dc:creator>Olimjonovna, Sotvoldiyeva Zarifa</dc:creator>
	<dc:creator>Ibragimovna, Kamalova Iroda</dc:creator>
	<dc:subject xml:lang="en-US">air permeability</dc:subject>
	<dc:subject xml:lang="en-US">cotton</dc:subject>
	<dc:subject xml:lang="en-US">fabric</dc:subject>
	<dc:subject xml:lang="en-US">fur knitwear</dc:subject>
	<dc:subject xml:lang="en-US">lycra</dc:subject>
	<dc:subject xml:lang="en-US">sewing knitwear</dc:subject>
	<dc:subject xml:lang="en-US">silk</dc:subject>
	<dc:subject xml:lang="en-US">yarn</dc:subject>
	<dc:description xml:lang="en-US">In this article, to increase production efficiency at sewing and knitting enterprises, we improve the quality of consumption of the assortment of knit fabric with the addition of natural yarn to lycra yarn in various knit fabrics and recommend them to sew and knitting enterprises. Based on the results of the analysis of technical indicators and the physical and mechanical properties of the proposed knit fabric, it can be concluded that the addition of natural lycra to the composition of various knit fabrics led to an improvement in the consumer qualities of the assortment of knit products with the addition of synthetic spool. Knit fabric with the addition of these synthetic spools of threads has high strength and hygienic properties.</dc:description>
	<dc:publisher xml:lang="en-US">Scientific and Literature Open Access Publishing</dc:publisher>
	<dc:date>2021-09-26</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sloap.org/journal/index.php/ijcms/article/view/1766</dc:identifier>
	<dc:identifier>10.31295/ijcms.v4n1.1766</dc:identifier>
	<dc:source xml:lang="en-US">International journal of chemical &amp; material sciences; Vol. 4 No. 1 (2021): International Journal of Chemical &amp; Material Sciences; 13-19</dc:source>
	<dc:source>2632-9468</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sloap.org/journal/index.php/ijcms/article/view/1766/588</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 International journal of chemical &amp; material sciences</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:sloap:article/1767</identifier>
				<datestamp>2022-01-09T13:41:21Z</datestamp>
				<setSpec>ijcms:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Formulation of gude bean flour (Cajanus cajan), with kratok bean (Phaseolus lunatus) and red bean (Phaseolus vulgaris) in making of functional snack bar</dc:title>
	<dc:creator>Widnyani, Ida Ayu Putu Ary</dc:creator>
	<dc:creator>Rabani RS, I Gusti Agung Yogi</dc:creator>
	<dc:subject xml:lang="en-US">gude bean flour (Cajanus cajan)</dc:subject>
	<dc:subject xml:lang="en-US">kratok bean (Phaseolus lunatus)</dc:subject>
	<dc:subject xml:lang="en-US">red bean (Phaseolus vulgaris)</dc:subject>
	<dc:subject xml:lang="en-US">snack bar</dc:subject>
	<dc:description xml:lang="en-US">Snack bar is a snack that is consumed between meals. Snack bars are usually made from nuts, cereals, and dried fruit. Snack bars are made to meet nutritional intake and overcome hunger amid busy activities. Snack bar products made from local raw materials need to be developed considering the many sources of food that have functional benefits. Samples were tested for carbohydrate, protein, fat, moisture content, and ash content. The results obtained were then statistically analyzed using a completely randomized design analysis. The study used 7 treatments and 3 replications so that the researcher had 21 experimental units. The comparison treatment of gude bean flour with red beans and kratok beans on snack bar products has a carbohydrate content of 41.826 – 45.310%, protein 13,234 – 33,869%, fat 10.046 – 10.796%, ash content 0.704 – 1.343%, and water content 6.344 – 6.819%.</dc:description>
	<dc:publisher xml:lang="en-US">Scientific and Literature Open Access Publishing</dc:publisher>
	<dc:date>2021-09-27</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sloap.org/journal/index.php/ijcms/article/view/1767</dc:identifier>
	<dc:identifier>10.21744/ijcms.v4n1.1767</dc:identifier>
	<dc:source xml:lang="en-US">International journal of chemical &amp; material sciences; Vol. 4 No. 1 (2021): International Journal of Chemical &amp; Material Sciences; 20-26</dc:source>
	<dc:source>2632-9468</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sloap.org/journal/index.php/ijcms/article/view/1767/591</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 International journal of chemical &amp; material sciences</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:sloap:article/1768</identifier>
				<datestamp>2022-01-09T13:41:21Z</datestamp>
				<setSpec>ijcms:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Analysis of chemical characteristics and antioxidant activity test of kombucha black tea and butterfly pea flower (Clitoria ternatea L.) based on fermentation time</dc:title>
	<dc:creator>Sintyadewi, Putu Rima</dc:creator>
	<dc:creator>Rabani RS, I Gusti Agung Yogi</dc:creator>
	<dc:creator>Wulansari, Nadya Treesna</dc:creator>
	<dc:subject xml:lang="en-US">black tea</dc:subject>
	<dc:subject xml:lang="en-US">butterfly pea flower</dc:subject>
	<dc:subject xml:lang="en-US">fermented drink</dc:subject>
	<dc:subject xml:lang="en-US">kombucha</dc:subject>
	<dc:description xml:lang="en-US">Free radicals are one of the triggering factors for degenerative diseases. Free radical activity can be minimized or prevented in the presence of antioxidant compounds. The butterfly pea flower (Clitoria ternatea L.) has long been used as a traditional medicine to cure various diseases. Previous research has shown that the Butterfly pea flower has bioactive compounds, one of which is flavonoids, which act as antioxidants. Butterfly pea flower can be used as another substitute in making black tea-based kombucha drinks. Kombucha fermentation can increase the benefits of Butterfly pea flower with the presence of organic acids, minerals, and vitamins produced during the fermentation process. This study aims to determine the effect of fermentation time on chemical characteristics including pH, reducing sugar content, and antioxidant activity. Based on analysis of variance ANOVA showed that the length of time fermentation had a very significant effect (P&amp;gt;0.01) on pH, reducing sugar content and antioxidant activity of black tea and Butterfly pea flower kombucha. The longer the fermentation time, the lower the pH and sugar content in the medium. Optimum antioxidant activity occurred on the 8th day of fermentation in the variation of treatment P3 (3:3) which was 89.74%. These results indicate that black tea kombucha and Butterfly pea flower are categorized as having high antioxidant activity at the interval of 68.45% to 89.74%.</dc:description>
	<dc:publisher xml:lang="en-US">Scientific and Literature Open Access Publishing</dc:publisher>
	<dc:date>2021-09-29</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sloap.org/journal/index.php/ijcms/article/view/1768</dc:identifier>
	<dc:identifier>10.21744/ijcms.v4n1.1768</dc:identifier>
	<dc:source xml:lang="en-US">International journal of chemical &amp; material sciences; Vol. 4 No. 1 (2021): International Journal of Chemical &amp; Material Sciences; 27-32</dc:source>
	<dc:source>2632-9468</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sloap.org/journal/index.php/ijcms/article/view/1768/593</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 International journal of chemical &amp; material sciences</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:sloap:article/1776</identifier>
				<datestamp>2022-01-09T13:41:21Z</datestamp>
				<setSpec>ijcms:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Antioxidant activity, carbohydrates and protein in sorgum (Sorghum bicolor L. Moench) plants as a development of economic functional food materials during the COVID-19 pandemic</dc:title>
	<dc:creator>Antari, Ni Wayan Sukma</dc:creator>
	<dc:creator>Damayanti, Ida Ayu Manik</dc:creator>
	<dc:creator>Wulansari, Nadya Treesna</dc:creator>
	<dc:subject xml:lang="en-US">antioxidants</dc:subject>
	<dc:subject xml:lang="en-US">carbohydrates</dc:subject>
	<dc:subject xml:lang="en-US">protein</dc:subject>
	<dc:subject xml:lang="en-US">Sorghum bicolor L. Moench</dc:subject>
	<dc:description xml:lang="en-US">This study aims to determine the content of antioxidants, carbohydrates, and protein in Sorghum (Sorghum bicolor L. Moench) as an economically functional food ingredient during the COVID-19 pandemic. The research stages include the manufacture of sorghum seed extract, Antioxidant level testing using the DPPH test, carbohydrate content testing, and protein content determination using the Kjeldahl method, the Kjeldahl method consists of 3 stages, namely: the destruction stage, the distillation stage, and the titration stage. The results showed that Sorghum had an IC50 value of 88.8970 ppm, carbohydrate content of 71.8 g, and protein content of 9.68%. so that sorghum has the potential to develop functional food during the COVID-19 pandemic.</dc:description>
	<dc:publisher xml:lang="en-US">Scientific and Literature Open Access Publishing</dc:publisher>
	<dc:date>2021-10-11</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sloap.org/journal/index.php/ijcms/article/view/1776</dc:identifier>
	<dc:identifier>10.21744/ijcms.v4n1.1776</dc:identifier>
	<dc:source xml:lang="en-US">International journal of chemical &amp; material sciences; Vol. 4 No. 1 (2021): International Journal of Chemical &amp; Material Sciences; 33-36</dc:source>
	<dc:source>2632-9468</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sloap.org/journal/index.php/ijcms/article/view/1776/601</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 International journal of chemical &amp; material sciences</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:sloap:article/1789</identifier>
				<datestamp>2022-01-09T13:41:21Z</datestamp>
				<setSpec>ijcms:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">The wells of gas and gas condensate reservoirs in the South-Eastern part of the Bukhara-Khiva region and methods for increasing their productivity</dc:title>
	<dc:creator>Gafurovich, Khayitov Odiljon</dc:creator>
	<dc:subject xml:lang="en-US">material balance</dc:subject>
	<dc:subject xml:lang="en-US">parameter</dc:subject>
	<dc:subject xml:lang="en-US">productivity</dc:subject>
	<dc:subject xml:lang="en-US">resource</dc:subject>
	<dc:subject xml:lang="en-US">statistical</dc:subject>
	<dc:description xml:lang="en-US">The article examines the methods of increasing the productivity of wells of gas and gas condensate reservoirs in the south-eastern part of the Bukhara-Khiva region (BHR). The role of gas calculation methods in determining the gas reserve of Mesopotamia in sveza with an increase in the share of gas reserves from 1 to 10 million tons of conventional fuel is shown. Certain difficulties have been identified in the issue of reliable determination of gas reserves in the limited fund of wells and large ranges of changes in calculated parameters. The determining significance of the value of gas reserves in calculating the forecast indicators of the development and technologies of their extraction is justified. It is established that increasing the degree of reliability of calculating gas reserves ensures the efficiency of its extraction, as well as the rational use of material and technical resources and financial capabilities of the enterprise. The advantages of such methods for determining gas reserves as the volume method, the material balance method, and static models are disclosed. A specific description of each of these methods and their application for calculating gas reserves at the Northern Guzar field is given.</dc:description>
	<dc:publisher xml:lang="en-US">Scientific and Literature Open Access Publishing</dc:publisher>
	<dc:date>2021-11-16</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sloap.org/journal/index.php/ijcms/article/view/1789</dc:identifier>
	<dc:identifier>10.21744/ijcms.v4n1.1789</dc:identifier>
	<dc:source xml:lang="en-US">International journal of chemical &amp; material sciences; Vol. 4 No. 1 (2021): International Journal of Chemical &amp; Material Sciences; 37-42</dc:source>
	<dc:source>2632-9468</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sloap.org/journal/index.php/ijcms/article/view/1789/608</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 International journal of chemical &amp; material sciences</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:sloap:article/1797</identifier>
				<datestamp>2022-01-09T13:41:21Z</datestamp>
				<setSpec>ijcms:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Synthesis and characterization of permanent magnetic oxide system Ba1-x-yLaxCeyFe12O19 system doped with La-Ce metal using wet mechanical milling method</dc:title>
	<dc:creator>Adnyana, I Gusti Agung Putra</dc:creator>
	<dc:creator>Sukarasa, I Ketut</dc:creator>
	<dc:creator>Suarbawa, Komang Ngurah</dc:creator>
	<dc:subject xml:lang="en-US">Barium hexaferrite</dc:subject>
	<dc:subject xml:lang="en-US">crystal structure</dc:subject>
	<dc:subject xml:lang="en-US">mechanical milling</dc:subject>
	<dc:subject xml:lang="en-US">particle morphology</dc:subject>
	<dc:subject xml:lang="en-US">substitution of La and Ce</dc:subject>
	<dc:description xml:lang="en-US">The development of permanent magnet-based rare earth metals becomes a serious problem if the raw materials are difficult to find. The solution chosen is to utilize an oxide-based permanent magnet with little substitution of rare earth metals. In this study presented a permanent magnetic synthesis of barium hexaferrite-based oxides that were doped with La and Ce atoms. The synthesis of this material uses the wet mechanical milling technique to obtain the single phase permanent magnet system Ba1-x-yLaxCeyFe12O19 (x = 0, 0.02, 0.04 and y = 0. 0.05, 0.1). The precursor is weighed according to stoichiometric composition and is milled for 5 hours then compressed at a pressure of 7000 Psi. Sintering temperature for the formation of the barium hexaferrite phase at 1200oC for 2 hours. All samples after sintering were characterized using XRD and EDS.&amp;nbsp; A single phase is obtained on all sample compositions with a hexagonal P63/mmc structure and is supported by elemental analysis data that each substituted sample contains elements La and Ce. Lattice parameters a, b, and c appear to decrease with increasing concentrations of La and Ce doping ions with a ratio of c/a in the range of 3.93-3.94.</dc:description>
	<dc:publisher xml:lang="en-US">Scientific and Literature Open Access Publishing</dc:publisher>
	<dc:date>2021-12-16</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sloap.org/journal/index.php/ijcms/article/view/1797</dc:identifier>
	<dc:identifier>10.21744/ijcms.v4n1.1797</dc:identifier>
	<dc:source xml:lang="en-US">International journal of chemical &amp; material sciences; Vol. 4 No. 1 (2021): International Journal of Chemical &amp; Material Sciences; 43-48</dc:source>
	<dc:source>2632-9468</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sloap.org/journal/index.php/ijcms/article/view/1797/612</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 International journal of chemical &amp; material sciences</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
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		<record>
			<header>
				<identifier>oai:sloap:article/1809</identifier>
				<datestamp>2023-01-14T07:30:52Z</datestamp>
				<setSpec>ijcms:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Study of the antibacterial properties of a composition based on chitosan obtained from dead bees Apis Mellifera</dc:title>
	<dc:creator>Khaydarova, Kh. A.</dc:creator>
	<dc:creator>Nurutdinova, F. M.</dc:creator>
	<dc:creator>Ikhtiyarova, G. A.</dc:creator>
	<dc:creator>Khaydarov, A. A.</dc:creator>
	<dc:subject xml:lang="en-US">biopolymer</dc:subject>
	<dc:subject xml:lang="en-US">chitin</dc:subject>
	<dc:subject xml:lang="en-US">chitosan</dc:subject>
	<dc:subject xml:lang="en-US">dead bees</dc:subject>
	<dc:subject xml:lang="en-US">fungicide</dc:subject>
	<dc:subject xml:lang="en-US">thickener</dc:subject>
	<dc:description xml:lang="en-US">The article provides data on the development of a new thickening composition for printing cotton-lye fabric with antibacterial properties based on biodegradable polymers Chitosan synthesized from Apis Mellifera bee dead with CMC with addition of CMC and synthetic hydrolyzed acrylic emulsion. Studied the fungicidal properties of the developed mixed thickener for active dyes used in printing fabrics. As a result of observations, it was revealed that these new thickeners on the basis of exhibit pronounced antimicrobial activity in relation to the micelle fungus Aspergillus terreus. The optical density of the samples shows that these thickeners are resistant to mycelial fungi. Among thickeners, thickeners based on Uzhitan-?MS-HAE, Uzkhitan-CMS have the most pronounced bactericidal activity, and these thickeners are more stable, they can be used the next day and even on the second day for printing mixed fabrics.</dc:description>
	<dc:publisher xml:lang="en-US">Scientific and Literature Open Access Publishing</dc:publisher>
	<dc:date>2022-01-06</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sloap.org/journal/index.php/ijcms/article/view/1809</dc:identifier>
	<dc:identifier>10.21744/ijcms.v5n1.1809</dc:identifier>
	<dc:source xml:lang="en-US">International journal of chemical &amp; material sciences; Vol. 5 No. 1 (2022): International Journal of Chemical &amp; Material Sciences; 1-4</dc:source>
	<dc:source>2632-9468</dc:source>
	<dc:source>10.21744/ijcms.v5n1.2022</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sloap.org/journal/index.php/ijcms/article/view/1809/633</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 International journal of chemical &amp; material sciences</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:sloap:article/1863</identifier>
				<datestamp>2023-01-14T07:30:52Z</datestamp>
				<setSpec>ijcms:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">The effect of anxiety on the smooth production of breast milk in postpartum mother in COVID-19 pandemic</dc:title>
	<dc:creator>Jayanti, Christin</dc:creator>
	<dc:creator>Yulianti, Devi</dc:creator>
	<dc:subject xml:lang="en-US">anxiety</dc:subject>
	<dc:subject xml:lang="en-US">breast milk</dc:subject>
	<dc:subject xml:lang="en-US">COVID-19</dc:subject>
	<dc:subject xml:lang="en-US">fluency</dc:subject>
	<dc:subject xml:lang="en-US">postpartum mother</dc:subject>
	<dc:description xml:lang="en-US">The COVID-19 pandemic makes mothers who are about postpartum experience anxiety from mild to moderate such as fear in the crowd and confine themselves at home. So that it affects the production of breast milk of postpartum mothers, due to the increase in cortisol makes the inhibition of the transportation of the hormone oxytocin in its secretion so that the production of breast milk is inhibited. To identify the influence of anxiety on the smooth production of breast milk in mothers in the COVID-19 pandemic at RSPAD Gatot Soebroto. This type of research is an analytic survey using a cross-sectional design. The sample was a postpartum mother on the 2nd Floor of PIS RSPAD Gatot Soebroto numbered 35 people. Analyze the data using Chi-Square. There is an influence of COVID-19 pandemic anxiety on the production of postpartum mothers' breast milk (p-value: 0.000 &amp;lt; ? : 0.05). It is recommended for postpartum mothers to always think positively and seek information about health, especially COVID-19, or do relaxation so as not to worry.</dc:description>
	<dc:publisher xml:lang="en-US">Scientific and Literature Open Access Publishing</dc:publisher>
	<dc:date>2022-02-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sloap.org/journal/index.php/ijcms/article/view/1863</dc:identifier>
	<dc:identifier>10.21744/ijcms.v5n1.1863</dc:identifier>
	<dc:source xml:lang="en-US">International journal of chemical &amp; material sciences; Vol. 5 No. 1 (2022): International Journal of Chemical &amp; Material Sciences; 5-9</dc:source>
	<dc:source>2632-9468</dc:source>
	<dc:source>10.21744/ijcms.v5n1.2022</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sloap.org/journal/index.php/ijcms/article/view/1863/670</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 International journal of chemical &amp; material sciences</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:sloap:article/1895</identifier>
				<datestamp>2023-01-14T07:30:52Z</datestamp>
				<setSpec>ijcms:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Antioxidant activity of doum fruit extract (hyphaene thebaica) as an alternative to antidiabetic drinks</dc:title>
	<dc:creator>Damayanti, Ida Ayu Manik</dc:creator>
	<dc:creator>Antari, Ni Wayan Sukma</dc:creator>
	<dc:creator>Wulansari, Nadya Treesna</dc:creator>
	<dc:subject xml:lang="en-US">antidiabetic</dc:subject>
	<dc:subject xml:lang="en-US">antioxidant</dc:subject>
	<dc:subject xml:lang="en-US">hyphaene thebaica</dc:subject>
	<dc:description xml:lang="en-US">Diabetes Mellitus (DM) is a public health problem that occurs not only in Indonesia but throughout the world. The use of insulin and oral antidiabetic drugs is often burdensome to patients because of the high cost and side effects. The balance of free radicals in the body is formed because there are antioxidants. Antioxidants function as the body's defense mechanism against free radicals. Doum fruit or Doum fruit is an alternative fruit that is rarely known to have various kinds of active compounds such as polyphenolic flavonoids. There has not been much research on Doum fruit or doum fruit, it is deemed necessary to do research on the antioxidant test of Doum fruit extract (Hyphaene thebaica) as an alternative to antidiabetic drinks. The analysis was carried out by testing the water content and the antioxidant activity test (% inhibition) using the DPPH method. The results showed that the IC50 value in boiled water was 74,098 ppm, and Doum immersion water was 78,654 including strong antioxidant activity.</dc:description>
	<dc:publisher xml:lang="en-US">Scientific and Literature Open Access Publishing</dc:publisher>
	<dc:date>2022-06-07</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sloap.org/journal/index.php/ijcms/article/view/1895</dc:identifier>
	<dc:identifier>10.21744/ijcms.v5n1.1895</dc:identifier>
	<dc:source xml:lang="en-US">International journal of chemical &amp; material sciences; Vol. 5 No. 1 (2022): International Journal of Chemical &amp; Material Sciences; 10-13</dc:source>
	<dc:source>2632-9468</dc:source>
	<dc:source>10.21744/ijcms.v5n1.2022</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sloap.org/journal/index.php/ijcms/article/view/1895/695</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 International journal of chemical &amp; material sciences</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:sloap:article/1985</identifier>
				<datestamp>2023-01-14T07:30:52Z</datestamp>
				<setSpec>ijcms:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Analysis of iron content in the leaching process of nickel slag as raw material for manufacturing fero sulfate</dc:title>
	<dc:creator>Masyruroh, Anis</dc:creator>
	<dc:creator>Dwirani, Fitri</dc:creator>
	<dc:creator>Pujipangesti, Frebhika Sri</dc:creator>
	<dc:subject xml:lang="en-US">ferrous sulfate</dc:subject>
	<dc:subject xml:lang="en-US">iron content</dc:subject>
	<dc:subject xml:lang="en-US">leaching</dc:subject>
	<dc:subject xml:lang="en-US">nickel slag</dc:subject>
	<dc:description xml:lang="en-US">Slag waste is waste generated from the nickel processing and smelting industry. Each process of refining one tonne of nickel products produces 50 times solid waste, equivalent to 50 tons of this problem which causes the waste stockpile to increase. The analysis of the iron content in the nickel slag leaching process as a raw material for the manufacture of ferrous sulfate is quite interesting because nickel slag chemically still contains valuable minerals and metals, and the iron content in nickel slag is the most dominant. The purpose of this study was to determine the effectiveness of dissolving iron content in nickel slag from the leaching process which will later be used as a concentration for the manufacture of ferrous sulfate. This research is an experimental study to determine the dissolved Fe content that will be used to make ferrous sulfate coagulant products with concentrations of 0.2; 0.3; 0; 5 and 1 mol/L.</dc:description>
	<dc:publisher xml:lang="en-US">Scientific and Literature Open Access Publishing</dc:publisher>
	<dc:date>2022-10-14</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sloap.org/journal/index.php/ijcms/article/view/1985</dc:identifier>
	<dc:identifier>10.21744/ijcms.v5n1.1985</dc:identifier>
	<dc:source xml:lang="en-US">International journal of chemical &amp; material sciences; Vol. 5 No. 1 (2022): International Journal of Chemical &amp; Material Sciences; 14-19</dc:source>
	<dc:source>2632-9468</dc:source>
	<dc:source>10.21744/ijcms.v5n1.2022</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sloap.org/journal/index.php/ijcms/article/view/1985/772</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 International journal of chemical &amp; material sciences</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:sloap:article/2011</identifier>
				<datestamp>2023-01-14T07:30:52Z</datestamp>
				<setSpec>ijcms:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Quality of Bali beef cut on different management of slaughterhouses (RPH) in Bali province</dc:title>
	<dc:creator>Sriyani, N. L. P.</dc:creator>
	<dc:creator>Sampurna, I Putu</dc:creator>
	<dc:creator>Dewi, Gusti Ayu M. K.</dc:creator>
	<dc:creator>Sumardani, N. L. G.</dc:creator>
	<dc:subject xml:lang="en-US">Bali cattle</dc:subject>
	<dc:subject xml:lang="en-US">chemical</dc:subject>
	<dc:subject xml:lang="en-US">meat quality</dc:subject>
	<dc:subject xml:lang="en-US">microbiological</dc:subject>
	<dc:subject xml:lang="en-US">physical</dc:subject>
	<dc:subject xml:lang="en-US">Slaughterhouse</dc:subject>
	<dc:description xml:lang="en-US">The purpose of this study was to determine the physical, chemical and microbiological quality of Balinese beef from Slaughterhouses (RPH) with different management in Denpasar City and Badung Regency as abattoirs that supply most of Bali beef on the island of Bali. The material used was male Bali beef in the Longisimus Dorsi (LD) muscle which was cut at three different abattoirs. The RPH are UPT RPH Mambal, UPT RPH Pesanggaran and RPH belonging to the community of RPH Darmasaba in Banjar Bersih Darmasaba Village. This study used a completely randomized design (CRD) with 3 treatments where three abattoirs were treated and each treatment consisted of 10 repetitions of Bali beef cuts. The variables sought in this study were physical quality variables, namely pH, color, water holding capacity, and meat cooking loss. Chemical quality variables are meat moisture content, protein content, fat content and ash content. Meat microbiological variables were TPC, colliform, e-coli and salmonella. The results showed that the physical quality of Bali beef slaughtered at the Darmasaba RPH had the lowest physical quality compared to the Mambal and Pesanggaran abattoirs, especially on the pH and meat color variables. The chemical quality of Bali beef slaughtered at the three abattoirs had no significant difference in water content, protein content, and ash content. The total plate count, coliform was below the SNI threshold while e-coli was not identified and salmonella was negative.</dc:description>
	<dc:publisher xml:lang="en-US">Scientific and Literature Open Access Publishing</dc:publisher>
	<dc:date>2022-11-14</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sloap.org/journal/index.php/ijcms/article/view/2011</dc:identifier>
	<dc:identifier>10.21744/ijcms.v5n1.2011</dc:identifier>
	<dc:source xml:lang="en-US">International journal of chemical &amp; material sciences; Vol. 5 No. 1 (2022): International Journal of Chemical &amp; Material Sciences; 20-28</dc:source>
	<dc:source>2632-9468</dc:source>
	<dc:source>10.21744/ijcms.v5n1.2022</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sloap.org/journal/index.php/ijcms/article/view/2011/793</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 International journal of chemical &amp; material sciences</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
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		<record>
			<header>
				<identifier>oai:sloap:article/2034</identifier>
				<datestamp>2023-01-14T07:30:52Z</datestamp>
				<setSpec>ijcms:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Utilization of Durian Durio Zibethinus seed flour and Kelakai Stenochlaena palustris  leaf flour formulation as feed for Nile Tilapia  Oreochromis niloticus</dc:title>
	<dc:creator>Bakrie, Restu</dc:creator>
	<dc:creator>Sulistiyarto, Bambang</dc:creator>
	<dc:subject xml:lang="en-US">durian seed</dc:subject>
	<dc:subject xml:lang="en-US">growth fish</dc:subject>
	<dc:subject xml:lang="en-US">Kelakai leaf</dc:subject>
	<dc:subject xml:lang="en-US">Nile tilapia</dc:subject>
	<dc:description xml:lang="en-US">Small-scale fish farmers have financial limitations to buy expensive commercial pellets to meet fish feed needs. Therefore, it is necessary to find alternative feeds that are cheap and able to support fish growth. Durian seeds (Durio Zibethinus) and Kelakai leaves (Stenochlaena palustris) are potential plant materials for additional fish feed which are abundant in Central Kalimantan Province. This study aims to determine whether additional feed formulations made from durian seed meal andelakai leaf meal can provide significant growth in tilapia (Oreochromis niloticus) rearing. The study used an experimental approach with a completely randomized design (CRD) with 3 treatments and 3 replications. The feed formulation is a mixture of pellets with 95% durian seed meal and 5% melakai leaf meal. Additional feeding is based on the following treatment: Treatment A, given commercial feed made by the factory brand MS prima Feed 1000 as much as 5% of the total weight of the fish kept, Treatment B: given formulated feed (90% pellets + 10% durian seed flour and kelakai leaf flour) as much as 5% of the total weight per day, Treatment C: given formulated feed (95% pellets + 5% mixture of durian seed flour and kelakai leaf flour) as much as 5% of the total fish weight per day. The results showed that the feeding of pellet formulations with durian seed flour and kelakai leaf flour as much as 10 % of body weight per day resulted in the highest growth in length and weight of fish.&amp;nbsp; Thus durian seed flour and Kelakai leaf flour can be used as additional feed for Nile tilapia to help increase fish growth and reduce fish feed costs.</dc:description>
	<dc:publisher xml:lang="en-US">Scientific and Literature Open Access Publishing</dc:publisher>
	<dc:date>2022-12-05</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sloap.org/journal/index.php/ijcms/article/view/2034</dc:identifier>
	<dc:identifier>10.21744/ijcms.v5n1.2034</dc:identifier>
	<dc:source xml:lang="en-US">International journal of chemical &amp; material sciences; Vol. 5 No. 1 (2022): International Journal of Chemical &amp; Material Sciences; 29-33</dc:source>
	<dc:source>2632-9468</dc:source>
	<dc:source>10.21744/ijcms.v5n1.2022</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sloap.org/journal/index.php/ijcms/article/view/2034/811</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 International journal of chemical &amp; material sciences</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:sloap:article/2052</identifier>
				<datestamp>2023-01-14T07:30:52Z</datestamp>
				<setSpec>ijcms:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Study of the effect of lanthanum and cerium doping combination on magnetic properties of M-type hexaferrite oxide permanent magnets</dc:title>
	<dc:creator>Adnyana, I Gusti Agung Putra</dc:creator>
	<dc:creator>Suarbawa, Komang Ngurah</dc:creator>
	<dc:subject xml:lang="en-US">Lanthanum</dc:subject>
	<dc:subject xml:lang="en-US">magnet oxide</dc:subject>
	<dc:subject xml:lang="en-US">magnetic properties</dc:subject>
	<dc:subject xml:lang="en-US">M-type hexaferrite</dc:subject>
	<dc:subject xml:lang="en-US">permagraph</dc:subject>
	<dc:description xml:lang="en-US">A study has been carried out on the effect of combination of Lanthanum and Cerium doping on the magnetic properties of M-Type hexaferrite permanent magnet oxide. The research was conducted using the wet mechanical milling method. The research materials used were Fe2O3, BaCO3, La2O3, and CeO2, all of which were of high purity 99.9%. This research also uses technical materials such as Ethanol and Nitrogen. Stoichiometric calculations were carried out to calculate the composition of the mixture of each ingredient. The combination of Lanthanum and Cerium substitution was varied with the composition of the doping ion concentration (x = 0 – 0.5 and y = 0 – 0.1). Permagraph characterization was carried out to determine the magnetic properties of each test sample. Results based on the permagraph characterization, the properties of M-type hexaferrite permanent magnets increased with the increase in the doping ion concentration in the sample. The presence of doping ions that have a magnetic moment is strongly suspected to contribute to the interaction of the type and the total moment in the M- type hexaferrite structure.</dc:description>
	<dc:publisher xml:lang="en-US">Scientific and Literature Open Access Publishing</dc:publisher>
	<dc:date>2022-12-23</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sloap.org/journal/index.php/ijcms/article/view/2052</dc:identifier>
	<dc:identifier>10.21744/ijcms.v5n1.2052</dc:identifier>
	<dc:source xml:lang="en-US">International journal of chemical &amp; material sciences; Vol. 5 No. 1 (2022): International Journal of Chemical &amp; Material Sciences; 34-37</dc:source>
	<dc:source>2632-9468</dc:source>
	<dc:source>10.21744/ijcms.v5n1.2022</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sloap.org/journal/index.php/ijcms/article/view/2052/825</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 International journal of chemical &amp; material sciences</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:sloap:article/2059</identifier>
				<datestamp>2025-01-08T05:20:42Z</datestamp>
				<setSpec>ijcms:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Investigation of fisheries resources through digital fisheries applications towards a culture community in the revolution 5.0</dc:title>
	<dc:creator>Tarno, Slamet</dc:creator>
	<dc:creator>Nurmala, Nurmala</dc:creator>
	<dc:subject xml:lang="en-US">fish resources</dc:subject>
	<dc:subject xml:lang="en-US">fisheries applications</dc:subject>
	<dc:subject xml:lang="en-US">investigations</dc:subject>
	<dc:subject xml:lang="en-US">marine</dc:subject>
	<dc:subject xml:lang="en-US">technological culture community</dc:subject>
	<dc:description xml:lang="en-US">Investigating marine resources through the application of technology today is a critical issue to be developed towards a technology-based 21st-century fishing society. We obtained the data from publications from 2010 to 2022. Then we examined the phenomenological approach, which involved an in-depth evaluation data coding system and high interpretation in obtaining data with high validity to answer the problems and hypotheses. After a series of studies and discussion of the results, we can conclude that investigations of marine resources using technological applications have resulted in several applications, including the track fish application, the Nusantara sea application, the intelligent fishermen application, Nusantara fishermen, Wakatobi Ais, and then I long books application. This is useful for the development of similar studies in the future.</dc:description>
	<dc:publisher xml:lang="en-US">Scientific and Literature Open Access Publishing</dc:publisher>
	<dc:date>2023-01-05</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sloap.org/journal/index.php/ijcms/article/view/2059</dc:identifier>
	<dc:identifier>10.21744/ijcms.v6n1.2059</dc:identifier>
	<dc:source xml:lang="en-US">International journal of chemical &amp; material sciences; Vol. 6 No. 1 (2023):  International Journal of Chemical &amp; Material Sciences; 1-9</dc:source>
	<dc:source>2632-9468</dc:source>
	<dc:source>10.21744/ijcms.v6n1.2023</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sloap.org/journal/index.php/ijcms/article/view/2059/833</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 International journal of chemical &amp; material sciences</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
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			<header>
				<identifier>oai:sloap:article/2145</identifier>
				<datestamp>2025-01-08T05:20:42Z</datestamp>
				<setSpec>ijcms:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">The main properties of the catalytic reforming catalyst</dc:title>
	<dc:creator>Khurmamatov, Abdugaffor M</dc:creator>
	<dc:creator>Mirzayev, Navruzbek A</dc:creator>
	<dc:creator>Jurayev, Abdulaziz I</dc:creator>
	<dc:subject xml:lang="en-US">aerodynamics</dc:subject>
	<dc:subject xml:lang="en-US">catalyst</dc:subject>
	<dc:subject xml:lang="en-US">dust</dc:subject>
	<dc:subject xml:lang="en-US">flowability</dc:subject>
	<dc:subject xml:lang="en-US">humidity</dc:subject>
	<dc:subject xml:lang="en-US">hygroscopicity</dc:subject>
	<dc:subject xml:lang="en-US">stickiness</dc:subject>
	<dc:subject xml:lang="en-US">wettability</dc:subject>
	<dc:description xml:lang="en-US">The article presents the results of adhesion, flowability, hygroscopicity, and wettability of RG-482, 582-1.2 catalyst dust under laboratory conditions. It is determined that the smaller the particle size, the easier they stick to the surface of the apparatus. The stickiness of dust was determined by the size of the solid particles of catalyst dust. In the course of the experiments, it was also proved that this catalyst dust is not sticky, this is because the catalyst dust mainly contains fine solid particles, a two-stage efficient process line for cleaning atmospheric air from fine solid particles was proposed.</dc:description>
	<dc:publisher xml:lang="en-US">Scientific and Literature Open Access Publishing</dc:publisher>
	<dc:date>2023-06-21</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sloap.org/journal/index.php/ijcms/article/view/2145</dc:identifier>
	<dc:identifier>10.21744/ijcms.v6n1.2145</dc:identifier>
	<dc:source xml:lang="en-US">International journal of chemical &amp; material sciences; Vol. 6 No. 1 (2023):  International Journal of Chemical &amp; Material Sciences; 10-14</dc:source>
	<dc:source>2632-9468</dc:source>
	<dc:source>10.21744/ijcms.v6n1.2023</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sloap.org/journal/index.php/ijcms/article/view/2145/910</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 International journal of chemical &amp; material sciences</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
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			<header>
				<identifier>oai:sloap:article/2169</identifier>
				<datestamp>2025-01-08T05:20:42Z</datestamp>
				<setSpec>ijcms:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Study of magnetization of ferrite with Rare Earth and Ca substitutions</dc:title>
	<dc:creator>Wendri, N</dc:creator>
	<dc:creator>Suharta, Wayan Gede</dc:creator>
	<dc:subject xml:lang="en-US">co-precipitation</dc:subject>
	<dc:subject xml:lang="en-US">ferrite</dc:subject>
	<dc:subject xml:lang="en-US">magnetization</dc:subject>
	<dc:subject xml:lang="en-US">x-ray diffraction</dc:subject>
	<dc:description xml:lang="en-US">This research synthesized nano-ferrite with Rare Earth substitution using the co-precipitation method. The main goal was to produce nanometer-sized RE/Ca-(Fe3O4) ferrite utilizing sand as the primary raw material. This research also sought to generate public interest in natural resources to maximize their benefits. Sand is abundantly available in Indonesia and is commonly used in the production of concrete, bricks, and roads. To obtain nanometer-scale particles, the co-precipitation method was employed in this study. Initially, iron sand was dissolved in HCl, stirred until homogeneous, filtered and NH4OH was added. The mixture was then precipitated, filtered and washed through a repetitive process until the nano-ferrite particles were obtained. To enhance the magnetic properties, rare earth elements (RE) were introduced during the ferrite formation. The results of FTIR characterization revealed absorbance at 1000, 1400, 1600 and 3400 cm-1, indicating vibrations caused by stretching vibrations of the metal-oxygen tetrahedral band, stretching and HOH vibrations of anti-symmetrical NO stretching vibrations arising from the nitrate group still present in the sample. XRD characterization demonstrated a spectrum predominantly composed of RE/Ca-(Fe3O4) with a purity exceeding 90%, along with the detection of SiO2 impurities. Substitution of Gd, GdNd, and Nd results in an increase in lattice constant values for the a, and b-axis, however, decrease for c-axis sequentially. Also, the substitution of Gd, GdNd, and Nd results in an increase in the coercivity and remanence magnetization values sequentially. The average particle size obtained was 150 nm.</dc:description>
	<dc:publisher xml:lang="en-US">Scientific and Literature Open Access Publishing</dc:publisher>
	<dc:date>2023-07-19</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sloap.org/journal/index.php/ijcms/article/view/2169</dc:identifier>
	<dc:identifier>10.21744/ijcms.v6n1.2169</dc:identifier>
	<dc:source xml:lang="en-US">International journal of chemical &amp; material sciences; Vol. 6 No. 1 (2023):  International Journal of Chemical &amp; Material Sciences; 15-21</dc:source>
	<dc:source>2632-9468</dc:source>
	<dc:source>10.21744/ijcms.v6n1.2023</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sloap.org/journal/index.php/ijcms/article/view/2169/921</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 International journal of chemical &amp; material sciences</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:sloap:article/2263</identifier>
				<datestamp>2025-01-12T04:19:14Z</datestamp>
				<setSpec>ijcms:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Spatial distribution of mercury pollution in the Mempawah River Watershed, West Kalimantan – Indonesia</dc:title>
	<dc:creator>Aji, Tri Bayu</dc:creator>
	<dc:creator>Setiawan, Yudi</dc:creator>
	<dc:creator>Abidin, Zaenal</dc:creator>
	<dc:creator>Tarno, Slamet</dc:creator>
	<dc:subject xml:lang="en-US">Mempawah River</dc:subject>
	<dc:subject xml:lang="en-US">mercury pollution</dc:subject>
	<dc:subject xml:lang="en-US">mercury</dc:subject>
	<dc:subject xml:lang="en-US">pollution distribution</dc:subject>
	<dc:subject xml:lang="en-US">Watershed (DAS)</dc:subject>
	<dc:description xml:lang="en-US">Mempawah River Basin (DAS) is a water resource for the people of Mempawah and Landak Regencies. The community uses the Mempawah River as the main medium for agricultural needs, plantations, and the rearing of fish for consumption. Awareness of health that comes from water with its various uses, there has been consumer anxiety when consuming air along with agricultural and fishery products that are relevant to water use in the Mempawah watershed. This phenomenon occurs because the water resources of this watershed area have been polluted by mercury as a result of unlicensed gold mining activities in its spatial extent. This research was conducted to analyze the level of mercury pollution in the river basin, due to illegal gold mining activities. The method applied was purposive sampling, through 29 water sample points located in the upstream, middle and downstream. The sample results were explained using the Atomic Absorption Spectroscopy (AAS) tool. Then, from a spatial perspective, the location of PETI activities was analyzed spatially using Spatial Dynamic Modeling Geographical Information System software with kriging interpolation techniques, to predict the distribution of mercury pollution. The results of the research show that in the middle part of the Mempawah watershed, there is mercury pollution from 0.0023mg/lt to 0.0083 mg/l and has exceeded the threshold determined by PP No. 22 of 2021. The upstream and downstream parts of the Mempawah watershed are not polluted by mercury, because the PETI activity point is only in the middle part of the Mempawah watershed. These findings provide suggestions that the allocation of Mempawah River water as the sole raw material for corporate entities and its use for growing fish communities should be more closely monitored, to avoid danger, due to the chain of heavy metal contamination in the form of Mercury.</dc:description>
	<dc:publisher xml:lang="en-US">Scientific and Literature Open Access Publishing</dc:publisher>
	<dc:date>2024-04-07</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sloap.org/journal/index.php/ijcms/article/view/2263</dc:identifier>
	<dc:identifier>10.21744/ijcms.v7n1.2263</dc:identifier>
	<dc:source xml:lang="en-US">International journal of chemical &amp; material sciences; Vol. 7 No. 1 (2024): International Journal of Chemical &amp; Material Sciences; 1-10</dc:source>
	<dc:source>2632-9468</dc:source>
	<dc:source>10.21744/ijcms.v7n1.2024</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sloap.org/journal/index.php/ijcms/article/view/2263/1014</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2024 International journal of chemical &amp; material sciences</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:sloap:article/2271</identifier>
				<datestamp>2025-01-12T04:19:14Z</datestamp>
				<setSpec>ijcms:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Response surface methodology for the production of a filter membrane from the combination of sand, PET and salt as a pore-forming agent: Application to the filtration of wastewater from septic tanks</dc:title>
	<dc:creator>Minkla, Nathalie Laure Tchuisseu</dc:creator>
	<dc:creator>Atchana, Jeanne</dc:creator>
	<dc:creator>Bagamla, Wangmene</dc:creator>
	<dc:creator>Djonga, Paul Nestor Djomou</dc:creator>
	<dc:creator>Deramne, Rosellyne Serewane</dc:creator>
	<dc:creator>Tchatchueng, Jean Bosco</dc:creator>
	<dc:subject xml:lang="en-US">composite material</dc:subject>
	<dc:subject xml:lang="en-US">experimental design plan</dc:subject>
	<dc:subject xml:lang="en-US">plastic waste</dc:subject>
	<dc:subject xml:lang="en-US">polyethene terephthalate</dc:subject>
	<dc:subject xml:lang="en-US">porogen</dc:subject>
	<dc:subject xml:lang="en-US">properties</dc:subject>
	<dc:description xml:lang="en-US">Plastic waste is increasing every day due to urbanization, population growth and in turn, pollutes the environment. These wastes are considered to be a big problem due to their very low biodegradability and presence in large quantities. A large amount of plastic which is being brought by human activities is discarded or burned which leads to the contamination of the environment and air. Therefore, finding alternative methods of disposing of waste by using kind approaches is becoming a major research issue. In this research, polyethene terephthalate waste is used as a binder by burning and mixing with sand and sodium carbonate to investigate the possibility of producing composite material with a plastic sand filter and study the effect of sand, polyethene terephthalate waste and porogen with different design mix ratio on the properties of the product. An experimental design plan was adopted to formulate the materials. To fabricate this material, the melt moulding/particulate leaching technique was used, in which the components are mixed in their respective proportions, moulded, melted and afterwards leached to remove the porogen. We obtained an optimum of 31.0711% porosity for the optimum mixture containing proportions of 0.5, 0.25 and 0.25 plastic sand and porogen respectively. An improved melt/moulding particulate leaching technique was used to improve the permeability and reduce pore sizes of the optimum. This technique involved using a saturated solution of porogen instead of using the porogen in particulate form. The microbial cut-off efficacy of the material was evaluated, in which microbiological analyses were used to enumerate the number of microbes in a lake water sample before and after filtration through the porous material. The results of viable cell counting showed that the material eliminated 92.6% of the water microbes analysed.</dc:description>
	<dc:publisher xml:lang="en-US">Scientific and Literature Open Access Publishing</dc:publisher>
	<dc:date>2024-08-14</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sloap.org/journal/index.php/ijcms/article/view/2271</dc:identifier>
	<dc:identifier>10.21744/ijcms.v7n1.2271</dc:identifier>
	<dc:source xml:lang="en-US">International journal of chemical &amp; material sciences; Vol. 7 No. 1 (2024): International Journal of Chemical &amp; Material Sciences; 11-25</dc:source>
	<dc:source>2632-9468</dc:source>
	<dc:source>10.21744/ijcms.v7n1.2024</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sloap.org/journal/index.php/ijcms/article/view/2271/1063</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2024 International journal of chemical &amp; material sciences</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:sloap:article/2380</identifier>
				<datestamp>2026-01-02T15:10:07Z</datestamp>
				<setSpec>ijcms:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Evaluating sustainability: A review of recycling technologies of spent lithium-ion batteries</dc:title>
	<dc:creator>Shehzada, Muhammad Aamir Ali</dc:creator>
	<dc:creator>Kanwal, Aneeqa</dc:creator>
	<dc:creator>Gul, Aiman</dc:creator>
	<dc:creator>Ehsan, Zainab</dc:creator>
	<dc:subject xml:lang="en-US">Direct Reuse</dc:subject>
	<dc:subject xml:lang="en-US">Electrochemical Processes</dc:subject>
	<dc:subject xml:lang="en-US">Hydrometallurgical Recycling</dc:subject>
	<dc:subject xml:lang="en-US">Li-Ion Battery Disassembly</dc:subject>
	<dc:subject xml:lang="en-US">Lithium-Ion Battery</dc:subject>
	<dc:subject xml:lang="en-US">Pyrometallurgical Processes</dc:subject>
	<dc:description xml:lang="en-US">The lithium-ion battery business has grown significantly over the last eight years, with lithium recycling playing an important role in this expansion. The organizations rely on lithium, a key component of lithium-ion batteries, which is derived from natural minerals and brines. However, the sophisticated and energy-intensive procedures required for lithium extraction use a huge aggregate of energy. Lithium usage poured by 18% between 2018 and 2019, indicating the depletion is inevitable. This has led to the development of various lithium recycling methods, including pyrometallurgy, hydrometallurgy, and electrochemical extraction. Despite increased interest in lithium recycling, less than 1% of lithium is presently recycled. Lithium-ion batteries are classified into several varieties, including lithium carbonate, lithium hydroxide, lithium metal, butyl lithium, and lithium specialty batteries. The applications section focuses on their use in transferrable strategies, rechargeable cars, and grid-energy packing structures. This study concludes by emphasizing the accumulative petition for lithium-ion batteries as well as the need for improvements in enactment, affordability, and safety.</dc:description>
	<dc:publisher xml:lang="en-US">Scientific and Literature Open Access Publishing</dc:publisher>
	<dc:date>2025-04-05</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://sloap.org/journal/index.php/ijcms/article/view/2380</dc:identifier>
	<dc:identifier>10.21744/ijcms.v8n1.2380</dc:identifier>
	<dc:source xml:lang="en-US">International journal of chemical &amp; material sciences; Vol. 8 No. 1 (2025): International Journal of Chemical &amp; Material Sciences; 1-21</dc:source>
	<dc:source>2632-9468</dc:source>
	<dc:source>10.21744/ijcms.v8n1.2025</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://sloap.org/journal/index.php/ijcms/article/view/2380/1139</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2025 International journal of chemical &amp; material sciences</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
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				<identifier>oai:sloap:article/2384</identifier>
				<datestamp>2026-01-02T15:10:07Z</datestamp>
				<setSpec>ijcms:ART</setSpec>
			</header>
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	<dc:title xml:lang="en-US">An Idea for Extracting Sub-E–K Diagrams of Different Materials from a Representative Composite E–K Diagram, and Extracting Information from Time-Resolved E–K–t Plots</dc:title>
	<dc:creator>Molkhasi, Mrhrvarz</dc:creator>
	<dc:subject xml:lang="en-US">: Angle-Ressoved Photoemission Spectroscopy, Brillouin Zone, Reaction Dynamics</dc:subject>
	<dc:description xml:lang="en-US">Chemical reactions can induce significant changes in the electronic structure of materials, leading to alterations in their electrical conductivity and magnetic properties. In this article, we explore the idea that a three-dimensional Energy–Wave Vector–Time (E–K–t) diagram – essentially a time-resolved band structure – can reveal valuable information about how a material’s electronic structure evolves during a reaction. By mapping the occupied electronic states in energy € vs. crystal momentum (k) over time (t), one can follow the electrons involved in bonding changes in real time. We discuss how such dynamic E–K–t analysis sheds light on the speed, intermediates, and extent of chemical reactions, and we introduce the concept of “reaction noise” to describe fluctuations in a material’s electronic and magnetic behavior caused by ongoing reactions. This approach provides a new perspective for understanding reaction mechanisms, with potential applications in improving material performance (e.g., conductivity and magnetism) and in developing sensors to detect reaction-induced changes. We support these ideas with recent findings in ultrafast spectroscopy and operando measurements from the literature. Finally, a comprehensive reference list of 8–10 relevant studies (from journals such as Nature, Science, RSC, IEEE, etc.) is provided to situate this work in the context of current scientific research.</dc:description>
	<dc:publisher xml:lang="en-US">Scientific and Literature Open Access Publishing</dc:publisher>
	<dc:date>2025-04-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:identifier>https://sloap.org/journal/index.php/ijcms/article/view/2384</dc:identifier>
	<dc:source xml:lang="en-US">International journal of chemical &amp; material sciences; Vol. 8 No. 1 (2025): International Journal of Chemical &amp; Material Sciences</dc:source>
	<dc:source>2632-9468</dc:source>
	<dc:source>10.21744/ijcms.v8n1.2025</dc:source>
	<dc:rights xml:lang="en-US">Copyright (c) 2025 International journal of chemical &amp; material sciences</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
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			<header>
				<identifier>oai:sloap:article/2470</identifier>
				<datestamp>2026-04-24T23:20:24Z</datestamp>
				<setSpec>ijcms:ART</setSpec>
			</header>
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<oai_dc:dc
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	<dc:title xml:lang="en-US">Electronic Structure and Visible-Light Response of a Phosphonate-Coordinated Tungsten Oxide (WO3) Model: A First-Principles Study </dc:title>
	<dc:creator>Kabengele, Carlos N</dc:creator>
	<dc:creator>Kasiama, Giresse N</dc:creator>
	<dc:creator>Inkoto, Clement L</dc:creator>
	<dc:creator>Tshibangu, Damien S-T</dc:creator>
	<dc:creator>Ngbolua, Koto-Te-Nyiwa </dc:creator>
	<dc:creator>Mpiana, Pius T</dc:creator>
	<dc:creator>Tshilanda, Dorothée D</dc:creator>
	<dc:subject xml:lang="en-US">Tungsten phosphonate; Electronic structure; Visible-light photocatalysis; Density functional theory</dc:subject>
	<dc:description xml:lang="en-US">The rational design of visible-light-active photocatalysts requires a detailed understanding of how local coordination environments modulate the electronic structure and key photocatalytic descriptors. In this work, we present a first-principles investigation of the electronic structure and optical properties of a tungsten–phosphonate metal–organic framework model using density functional theory. A minimal W–phosphonate cluster, consisting of a WO? unit coordinated by phosphonate groups, is adopted to capture the essential features of the W–O–P motif while&amp;nbsp;maintaining&amp;nbsp;computational tractability. Electronic structure calculations performed at the PBE level reveal a semiconducting character with a valence band dominated by ligand-derived O 2p states and a conduction band primarily composed of W 5d orbitals, indicative of ligand-to-metal charge transfer (LMCT) excitations. Hybrid HSE06 calculations yield an improved band gap of 1.92 eV and enable&amp;nbsp;an accurate&amp;nbsp;alignment of band edges with respect to the vacuum level and water redox potentials. The resulting band positions&amp;nbsp;indicate&amp;nbsp;a strong thermodynamic driving force for the hydrogen evolution reaction, while oxygen evolution is found to be marginally accessible. Time-dependent DFT calculations further&amp;nbsp;demonstrate&amp;nbsp;pronounced visible-light absorption, with an intense band centered at approximately 545 nm originating from LMCT transitions. Overall, this study elucidates the electronic and optical consequences of phosphonate coordination on tungsten-based frameworks and&amp;nbsp;provides&amp;nbsp;atomistic insights relevant&amp;nbsp;for&amp;nbsp;the rational design of visible-light-responsive photocatalysts.&amp;nbsp;</dc:description>
	<dc:publisher xml:lang="en-US">Scientific and Literature Open Access Publishing</dc:publisher>
	<dc:date>2026-04-24</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:identifier>https://sloap.org/journal/index.php/ijcms/article/view/2470</dc:identifier>
	<dc:source xml:lang="en-US">International journal of chemical &amp; material sciences; Vol. 9 No. 1 (2026): International Journal of Chemical &amp; Material Sciences</dc:source>
	<dc:source>2632-9468</dc:source>
	<dc:source>10.21744/ijcms.v9n1.2026</dc:source>
	<dc:rights xml:lang="en-US">Copyright (c) 2026 International journal of chemical &amp; material sciences</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
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