Formulation and physical evaluation sheet mask from red rice (Oryza Nivara) and virgin coconut oil (Cocos Nucifera L)
Sheet Mask has been widely used by East Asians, sheet masks are generally made of non-woven fabric, paper fibers, bio-cellulose, and so on. Red rice with a slightly purplish red color is very suitable for normal to dry skin. As in the analysis of red rice content, there are protein levels, fat content, water content, vitamin C in brown rice which is very good for moisturizing the facial skin. One of the natural ingredients studied is Virgin Coconut Oil (VCO). In this study, a physical evaluation test was carried out on red rice and VCO samples. The purpose of this research is to find out what formulation produces good physical properties. Red rice was extracted coldly using 96% ethanol solvent and VCO using the fermentation method. The results of the phytochemical test of red rice extract contained flavonoids, saponins, terpenoids, and quinones. Based on research results, brown rice extract and VCO have stronger antioxidant activity compared to VCO.
Al-Edresi, S., & Baie, S. (2009). Formulation and stability of whitening VCO-in-water nano-cream. International journal of pharmaceutics, 373(1-2), 174-178. https://doi.org/10.1016/j.ijpharm.2009.02.011
Ayustaningwarno, F. (2014). Teknologi pangan: Teori praktis dan aplikasi. Yogyakarta: Graha Ilmu, 23.
Bagchi, T. B., Sharma, S., & Chattopadhyay, K. (2016). Development of NIRS models to predict protein and amylose content of brown rice and proximate compositions of rice bran. Food Chemistry, 191, 21-27. https://doi.org/10.1016/j.foodchem.2015.05.038
Clapp, J. M., & Giaccotto, C. (1998). Residential hedonic models: A rational expectations approach to age effects. Journal of Urban Economics, 44(3), 415-437. https://doi.org/10.1006/juec.1997.2076
Darwati, W., 2013. Bioactivity Influence of Three Fraction from of Suren Seed Extracts to Mortality Leaf Pest spp. ISNN- Jurnal Penelitian Hutan Tanaman Vol. 10 No.
Donna Partogi, S. (2009). Pityriasis Versikolor Dan Diagnosis Bandingnya (Ruam–ruam bercak putih pada kulit).
Fauzi, Y., Widyastuti, Y. E., Satyawibawa, I., & Hartono, R. (2012). Kelapa Sawit: Budidaya, Pemanfaatan Hasil dan Limbah, Analisis Usaha dan Pemasaran. Penebar Swadaya, Jakarta, 234.
Harborne, J. B. (1987). Metode fitokimia: Penuntun cara modern menganalisis tumbuhan. Bandung: Penerbit ITB, 78.
Komatsuzaki, N., Tsukahara, K., Toyoshima, H., Suzuki, T., Shimizu, N., & Kimura, T. (2007). Effect of soaking and gaseous treatment on GABA content in germinated brown rice. Journal of food engineering, 78(2), 556-560. https://doi.org/10.1016/j.jfoodeng.2005.10.036
Kusumawati, A.H., Gunarti, N.S., Ridwanulo, D., Supriadi, H. (2020). Formulation And Evaluation Of Sheet Mask From Red Rice (Oryza nivara) Extract. International Journal of Psychosocial Rehabilitation, 24(7), 3270-3275.
Lee, C. K. (2013). Assessments Of The Facial Mask Materials In Skin Care (Doctoral dissertation, Thesis, Department of Cosmetic Science, Chia-Nan University of Pharmacy and Science, 10-19.
Ling, S., Lu, T., Jing, W. P., & Jun, X. (2010). CMOS ring VCO for UHF RFID readers. The Journal of China Universities of Posts and Telecommunications, 17(3), 20-23. https://doi.org/10.1016/S1005-8885(09)60474-X
Maysuhara, S. (2009). Rahasia Cantik, Sehat dan Awet Muda. Yogyakarta (ID): Pustaka Panasea.
Mouyen, F., Benz, C., Sonnabend, E., & Lodter, J. P. (1989). Presentation and physical evaluation of RadioVisioGraphy. Oral Surgery, Oral Medicine, Oral Pathology, 68(2), 238-242. https://doi.org/10.1016/0030-4220(89)90200-4
Roininen, K., Lähteenmäki, L., & Tuorila, H. (1999). Quantification of consumer attitudes to health and hedonic characteristics of foods. Appetite, 33(1), 71-88. https://doi.org/10.1006/appe.1999.0232
Santika, A. & Rozakurniati. (2010). Teknik Evaluasi Mutu Beras Merah Pada Beberapa Galur Padi Gogo, Buletin Fakultas Pertanian. 15(1): 1-5.
Setiaji, B., & Prayugo, S. (2006). Membuat VCO Berkualitas Tinggi. Jakarta: Penebar Swadaya.
Sonego, L., Ben-Arie, R., Raynal, J., & Pech, J. C. (1995). Biochemical and physical evaluation of textural characteristics of nectarines exhibiting woolly breakdown: NMR imaging, X-ray computed tomography and pectin composition. Postharvest Biology and Technology, 5(3), 187-198. https://doi.org/10.1016/0925-5214(94)00026-O
Suriani, N. L. (2019). Piper caninum blume leaf extract and compost to suppress blast disease and increase the production of bali red rice (oryza sativa) in green house. International research journal of engineering, IT & scientific research, 5(4), 46-54. https://doi.org/10.21744/irjeis.v5n4.693
Thakur, A. K., & Gupta, A. K. (2006). Water absorption characteristics of paddy, brown rice and husk during soaking. Journal of Food Engineering, 75(2), 252-257. https://doi.org/10.1016/j.jfoodeng.2005.04.014
Tranggono, R. I., & Latifah, F. (2007). Buku pegangan ilmu pengetahuan kosmetik. Jakarta: PT. Gramedia Pustaka Utama, 3(47), 58-59.
Wellner, J. S., Heroy, D. C., & Anderson, J. B. (2006). The death mask of the Antarctic ice sheet: comparison of glacial geomorphic features across the continental shelf. Geomorphology, 75(1-2), 157-171. https://doi.org/10.1016/j.geomorph.2005.05.015
Copyright (c) 2020 International journal of health & medical sciences
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Articles published in the International Journal of Health & Medical Sciences (IJHMS) are available under Creative Commons Attribution Non-Commercial No Derivatives Licence (CC BY-NC-ND 4.0). Authors retain copyright in their work and grant IJHMS right of first publication under CC BY-NC-ND 4.0. Users have the right to read, download, copy, distribute, print, search, or link to the full texts of articles in this journal, and to use them for any other lawful purpose.
Articles published in IJHMS can be copied, communicated and shared in their published form for non-commercial purposes provided full attribution is given to the author and the journal. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.