NORMATOVA, S. A. .; BOTIROV, M. T. .; RUZMATOVA, K. K. .; MAMARASULOV, J. O. ugli . Hygienic basis for contamination of food products and production of dairy products until 2030. International journal of health & medical sciences, [S. l.], v. 4, n. 1, p. 123-128, 2021. DOI: 10.31295/ijhms.v4n1.1592. Disponível em: https://sloap.org/journal/index.php/ijhms/article/view/1592. Acesso em: 17 jul. 2024.