Dewi , N. P. S. C., Dewi, I. G. A. M. K., & Nuriyasa, I. M. (2024). Effect of giving fermented garlic peel (Allium sativum) extract through drinking water on broiler productivity. International Journal of Life Sciences and Earth Sciences, 7(1), 60-67. https://doi.org/10.21744/ijle.v7n1.2302