MOREIRA, G. M. J.; CELLERI, J. E. A.; PLAZA, C. L. M. Viability and artisanal production of bread fruit snacks from ancestral knowledge. International journal of life sciences & earth sciences, [S. l.], v. 4, n. 1, p. 11-18, 2021. DOI: 10.31295/ijle.v4n1.1641. Disponível em: https://sloap.org/journal/index.php/ijle/article/view/1641. Acesso em: 18 jul. 2024.