SRIYANI, N. L. P.; SAMPURNA, P.; DEWI, G. A. M. K. Bali beef organoleptic quality cut at Slaugtherhouse with different management at Mambal Slaugtherhouse, Pesanggaran Slaugtherhouse and Darmasaba Slaugtherhouse. International journal of life sciences and earth sciences, [S. l.], v. 5, n. 1, p. 10-14, 2022. DOI: 10.21744/ijle.v5n1.1939. Disponível em: https://sloap.org/journal/index.php/ijle/article/view/1939. Acesso em: 6 may. 2026.