WIPRADNYADEWI, P. A. S.; SUGITHA, I. M.; GUNAM, I. B. W.; NOCIANITRI, K. A. Nutritional content and sensory properties of sere kedele from various producers in Gianyar Regency, Bali. International journal of life sciences and earth sciences, [S. l.], v. 6, n. 1, p. 30-38, 2023. DOI: 10.21744/ijle.v6n1.2119. Disponível em: https://sloap.org/journal/index.php/ijle/article/view/2119. Acesso em: 27 jul. 2024.