AMINI, K.; INDRATI, R.; SJOFJAN, O. Effect of adding garlic flour (Allium Sativum) and oregano leaves (Oreganum Vulare) on carcass quality and blood biochemistry in broiler. International journal of life sciences and earth sciences, [S. l.], v. 6, n. 1, p. 65-71, 2023. DOI: 10.21744/ijle.v6n1.2221. Disponível em: https://sloap.org/journal/index.php/ijle/article/view/2221. Acesso em: 27 jul. 2024.