WIPRADNYADEWI, P. A. S. Effect of addition of glutamic acid-producing lactic acid bacteria isolate on the sensory properties of Sere Kedele. International journal of life sciences and earth sciences, [S. l.], v. 7, n. 1, p. 33-37, 2024. DOI: 10.21744/ijle.v7n1.2293. Disponível em: https://sloap.org/journal/index.php/ijle/article/view/2293. Acesso em: 27 jul. 2024.