DEWI , N. P. S. C.; DEWI, I. G. A. M. K.; NURIYASA, I. M. Effect of giving fermented garlic peel (Allium sativum) extract through drinking water on broiler productivity. International journal of life sciences and earth sciences, [S. l.], v. 7, n. 1, p. 60-67, 2024. DOI: 10.21744/ijle.v7n1.2302. Disponível em: https://sloap.org/journal/index.php/ijle/article/view/2302. Acesso em: 27 apr. 2026.