SURIANI, N. L.; DARMADI, A. A. K. Utilization of biotechnology staters to improve quality and production of clove plant (syzygium aromaticum l). International journal of life sciences and earth sciences, [S. l.], v. 2, n. 1, p. 38-43, 2019. DOI: 10.31295/ijle.v2n1.92. Disponível em: https://sloap.org/journal/index.php/ijle/article/view/92. Acesso em: 4 may. 2026.