Prabayanti, I. A. S. T., I. G. A. M. K. Dewi, and I. M. Nuriyasa. “The Effect of Adding Fermented Garlic (Allium Sativum) Peel Extract through Drinking Water on Intestinal Histology, Meat Chemistry, and Digestive Tract Microbes of Broilers”. International journal of life sciences and earth sciences 7, no. 1 (August 15, 2024): 68-75. Accessed April 27, 2026. https://sloap.org/journal/index.php/ijle/article/view/2305.