1.
Prabayanti IAST, Dewi IGAMK, Nuriyasa IM. The effect of adding fermented garlic (Allium sativum) peel extract through drinking water on intestinal histology, meat chemistry, and digestive tract microbes of broilers. Int. j. life sci. earth sci. [Internet]. 2024Aug.15 [cited 2024Nov.7];7(1):68-75. Available from: https://sloap.org/journal/index.php/ijle/article/view/2305