Classical mechanics for social benefit on catering food

https://doi.org/10.31295/ijpm.v2n1.80

Authors

  • Yoga Jihadkhan STIKOM Bali, Denpasar, Indonesia

Keywords:

business, mechanics, price, quality, service

Abstract

At this time a lot of people who want to create an event or activity is simple and efficient. For example, in terms of food preparation and dish. Usually, they prefer to order food rather than make your own by reasons of time and effort even though it is a little expensive. From this thought, we had the idea to create a food catering business. In starting a business in any field, then the first thing you should know is the market opportunity and how to rake in order. How is the market opportunity that we want to enter in our business and how to obtain the order? The second is that we must be able to analyze the strengths and weaknesses of our competitors and the extent of our ability to compete with them in terms of price, service, and quality. The third is mentally prepared and the courage to start. Get rid of the psychological barriers of shame, fear of failure and inner war between desire and doubt. Do not forget to be ready to face the risks, where business risk is a profit or loss. The greater, fortunately, it risks even greater. The important thing is brave to try and start. Better try but fail than fail to try.

Downloads

Download data is not yet available.

References

Ariani, R. P., Darmawan, D. P., Atmaja, N. B., & Wijaya, I. M. A. S. (2018). Balinese traditional culinary promotes food skills and its positive impact on tourism vocational school. International Journal of Life Sciences, 2(1), 50-62. https://doi.org/10.29332/ijls.v2n1.107

Mataram, I. K. A., Laraeni, Y., & Agustini, N. P. (2017). Formula kahiguru high protein for making of food supplement as elimination stunting. International Journal of Life Sciences, 1(3), 14-27. https://doi.org/10.21744/ijls.v1i3.58

Párraga, W. E. R., Campos, M. S. A., & Hernández, E. H. O. (2018). Mechanical properties of artisanal bricks. International research journal of engineering, IT & scientific research, 4(4), 1-6.

Sánchez, L. K. M., Hernández, E. H. O., Fernández, L. S. Q., & Párraga, W. E. R. (2018). Determination of Physical and Mechanical Properties of Quarries Dos Bocas Mouths and Mine Copeto for High Resistance Concretes. International research journal of engineering, IT & scientific research, 4(2), 33-40.

Singapurwa, N. M. A. S., Semariyani, A. M., & Candra, I. P. (2017). Identification of implementation of GMP and SSOP on processing of balinese traditional food sardine pedetan. International research journal of engineering, IT & scientific research, 3(3), 20-30.

Sulistiawati, N. P. A. (2018). Flower growth position determines with formation of fruit-set on citrus siam plants. International Journal of Life Sciences, 2(3), 38-47. https://doi.org/10.29332/ijls.v2n3.202

Sulistiawati, N. P. A., Kartini, L., & Yuliartini, M. S. (2017). Identification of development phases and changes shoots flowering orange siam plants. International Journal of Life Sciences, 1(2), 28-38. https://doi.org/10.21744/ijls.v1i2.37

Suwitri, N. P. E., & Sidiartha, I. G. L. (2018). Omega-6 and omega-3 fatty acid content and ratio of commercial complementary foods. International Journal of Health Sciences, 2(1), 21-28. https://doi.org/10.29332/ijhs.v2n1.90

Velasquez, C. A. L., Perez, G. L. R., Landa, A. F. C., Velasquez, R. M. L., & Ortiz, D. J. Z. (2018). Occupational health and safety prevention plan in water treatment plant. International Journal of Life Sciences, 2(3), 1-12. https://doi.org/10.29332/ijls.v2n3.196

Published

2019-06-25

How to Cite

Jihadkhan, Y. (2019). Classical mechanics for social benefit on catering food. International Journal of Physics & Mathematics, 2(1), 26-30. https://doi.org/10.31295/ijpm.v2n1.80