Classical mechanics for social benefit on catering food
Keywords:
business, mechanics, price, quality, serviceAbstract
At this time a lot of people who want to create an event or activity is simple and efficient. For example, in terms of food preparation and dish. Usually, they prefer to order food rather than make your own by reasons of time and effort even though it is a little expensive. From this thought, we had the idea to create a food catering business. In starting a business in any field, then the first thing you should know is the market opportunity and how to rake in order. How is the market opportunity that we want to enter in our business and how to obtain the order? The second is that we must be able to analyze the strengths and weaknesses of our competitors and the extent of our ability to compete with them in terms of price, service, and quality. The third is mentally prepared and the courage to start. Get rid of the psychological barriers of shame, fear of failure and inner war between desire and doubt. Do not forget to be ready to face the risks, where business risk is a profit or loss. The greater, fortunately, it risks even greater. The important thing is brave to try and start. Better try but fail than fail to try.
Downloads
References
Ariani, R. P., Darmawan, D. P., Atmaja, N. B., & Wijaya, I. M. A. S. (2018). Balinese traditional culinary promotes food skills and its positive impact on tourism vocational school. International Journal of Life Sciences, 2(1), 50-62. https://doi.org/10.29332/ijls.v2n1.107
Mataram, I. K. A., Laraeni, Y., & Agustini, N. P. (2017). Formula kahiguru high protein for making of food supplement as elimination stunting. International Journal of Life Sciences, 1(3), 14-27. https://doi.org/10.21744/ijls.v1i3.58
Párraga, W. E. R., Campos, M. S. A., & Hernández, E. H. O. (2018). Mechanical properties of artisanal bricks. International research journal of engineering, IT & scientific research, 4(4), 1-6.
Sánchez, L. K. M., Hernández, E. H. O., Fernández, L. S. Q., & Párraga, W. E. R. (2018). Determination of Physical and Mechanical Properties of Quarries Dos Bocas Mouths and Mine Copeto for High Resistance Concretes. International research journal of engineering, IT & scientific research, 4(2), 33-40.
Singapurwa, N. M. A. S., Semariyani, A. M., & Candra, I. P. (2017). Identification of implementation of GMP and SSOP on processing of balinese traditional food sardine pedetan. International research journal of engineering, IT & scientific research, 3(3), 20-30.
Sulistiawati, N. P. A. (2018). Flower growth position determines with formation of fruit-set on citrus siam plants. International Journal of Life Sciences, 2(3), 38-47. https://doi.org/10.29332/ijls.v2n3.202
Sulistiawati, N. P. A., Kartini, L., & Yuliartini, M. S. (2017). Identification of development phases and changes shoots flowering orange siam plants. International Journal of Life Sciences, 1(2), 28-38. https://doi.org/10.21744/ijls.v1i2.37
Suwitri, N. P. E., & Sidiartha, I. G. L. (2018). Omega-6 and omega-3 fatty acid content and ratio of commercial complementary foods. International Journal of Health Sciences, 2(1), 21-28. https://doi.org/10.29332/ijhs.v2n1.90
Velasquez, C. A. L., Perez, G. L. R., Landa, A. F. C., Velasquez, R. M. L., & Ortiz, D. J. Z. (2018). Occupational health and safety prevention plan in water treatment plant. International Journal of Life Sciences, 2(3), 1-12. https://doi.org/10.29332/ijls.v2n3.196
Published
How to Cite
Issue
Section
Articles published in the International Journal of Physics & Mathematics (IJPM) are available under Creative Commons Attribution Non-Commercial No Derivatives Licence (CC BY-NC-ND 4.0). Authors retain copyright in their work and grant IJPM right of first publication under CC BY-NC-ND 4.0. Users have the right to read, download, copy, distribute, print, search, or link to the full texts of articles in this journal, and to use them for any other lawful purpose.
Articles published in IJPM can be copied, communicated and shared in their published form for non-commercial purposes provided full attribution is given to the author and the journal. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.