Singapurwa, N. M. A. S., Semariyani, A. M., & Candra, I. P. (2017). Identification of implementation of GMP and SSOP on processing of balinese traditional food sardine pedetan. International Research Journal of Engineering, IT & Scientific Research, 3(3), 20–30. Retrieved from https://sloap.org/journals/index.php/irjeis/article/view/561