DARMADI, N. M.; EDI, D. G. S.; KAWAN, I. M. The improvement of food quality and safety of fish skin crackers in Serangan Bali. International research journal of engineering, IT & scientific research, [S. l.], v. 3, n. 6, p. 125–135, 2017. Disponível em: https://sloap.org/journals/index.php/irjeis/article/view/17. Acesso em: 16 jul. 2024.