ANTARINI, A. A. N.; AGUSTINI, N. P.; MATARAM, I. K. A. The effect of using various tea types on the characteristics of wong tea balinese tradisional beverage. International research journal of engineering, IT and scientific research, [S. l.], v. 8, n. 2, p. 36–48, 2022. DOI: 10.21744/irjeis.v8n2.2060. Disponível em: https://sloap.org/journals/index.php/irjeis/article/view/2060. Acesso em: 7 jun. 2026.