JAYA, I. M. A. W.; WISANIYASA, N. W.; PUTRA, I. N. K. The effect of drying temperature and time on the chemical and functional characteristics of couple bean surrounding flour (Vigna unguiculata). International research journal of engineering, IT & scientific research, [S. l.], v. 8, n. 4, p. 57–70, 2022. DOI: 10.21744/irjeis.v8n4.2099. Disponível em: https://sloap.org/journals/index.php/irjeis/article/view/2099. Acesso em: 16 jul. 2024.