LINDAWATI, S. A.; MAHARDIKA, G.; SUARDANA, I. W.; ANTARA, N. S. Inhibition activities of angiotensin converting enzyme and amino acid kefir whey profile of skim milk fermented by kefir grains. International research journal of engineering, IT & scientific research, [S. l.], v. 4, n. 5, p. 17–25, 2018. DOI: 10.21744/irjeis.v4n5.287. Disponível em: https://sloap.org/journals/index.php/irjeis/article/view/287. Acesso em: 16 jul. 2024.