SINGAPURWA, N. M. A. S.; SEMARIYANI, A. M.; CANDRA, I. P. Identification of implementation of GMP and SSOP on processing of balinese traditional food sardine pedetan. International research journal of engineering, IT & scientific research, [S. l.], v. 3, n. 3, p. 20–30, 2017. Disponível em: https://sloap.org/journals/index.php/irjeis/article/view/561. Acesso em: 17 jul. 2024.