MARDEWI, N. K.; ASTITI, N. M. A. G. R.; RUKMINI, N. K. S.; REJEKI, I. G. A. D. S.; TONGA, Y.; SUWITARI, N. K. E. Supplementation of moringa (moringa oliefera) powder into ration in increasing the quality of broiler’s meat. International research journal of engineering, IT & scientific research, [S. l.], v. 3, n. 3, p. 31–44, 2017. Disponível em: https://sloap.org/journals/index.php/irjeis/article/view/562. Acesso em: 17 jul. 2024.