Antarini, A. A. N., Agustini, N. P. and Mataram, I. K. A. (2022) “The effect of using various tea types on the characteristics of wong tea balinese tradisional beverage”, International research journal of engineering, IT & scientific research, 8(2), pp. 36–48. doi: 10.21744/irjeis.v8n2.2060.