Mardewi, N. K., Astiti, N. M. A. G. R., Rukmini, N. K. S., Rejeki, I. G. A. D. S., Tonga, Y. and Suwitari, N. K. E. (2017) “Supplementation of moringa (moringa oliefera) powder into ration in increasing the quality of broiler’s meat”, International research journal of engineering, IT and scientific research, 3(3), pp. 31–44. Available at: https://sloap.org/journals/index.php/irjeis/article/view/562 (Accessed: 4 July 2025).