Darmadi, Ni Made, Dewa Gede Semara Edi, and I Made Kawan. “The Improvement of Food Quality and Safety of Fish Skin Crackers in Serangan Bali”. International research journal of engineering, IT and scientific research 3, no. 6 (November 13, 2017): 125–135. Accessed May 13, 2026. https://sloap.org/journals/index.php/irjeis/article/view/17.