Yadnya TB, Trisnadewi AA, Sukada IK, Oka IGL. The effect of fermented purple sweet potato (ipomoea batatas l) skin in diets on feed and anthocyanin consumption, carcass characteristics, anthioxidant profile and meat texture of Bali duck. irjeis [Internet]. 2016 Sep. 30 [cited 2024 Jul. 16];2(9):73-80. Available from: https://sloap.org/journals/index.php/irjeis/article/view/516