Singapurwa NMAS, Semariyani AM, Candra IP. Identification of implementation of GMP and SSOP on processing of balinese traditional food sardine pedetan. IRJEIS [Internet]. 2017 May 31 [cited 2026 Apr. 16];3(3):20-3. Available from: https://sloap.org/journals/index.php/irjeis/article/view/561