SUDIARTINI, N. W. A.; ASTARI, A. A. E.; KARDINI, N. L.; DHANI, Y. R. The feasibility study of coffee house business opportunity in COVID-19 pandemic: a case study at kulo coffee shop pemogan. International research journal of management, IT and social sciences, [S. l.], v. 7, n. 5, p. 38–45, 2020. DOI: 10.21744/irjmis.v7n5.966. Disponível em: https://sloap.org/journals/index.php/irjmis/article/view/966. Acesso em: 16 jul. 2024.