Suarta, . G. ., K. . Sukada, and W. . Suberata. “Comparison Effecting of Mixture on Three Meat Factors and Three Culinary Sectors on Consumers in Restaurant Nusa Dua”. International Research Journal of Management, IT and Social Sciences, vol. 7, no. 6, Nov. 2020, pp. 146-52, doi:10.21744/irjmis.v7n6.1030.