1.
Sudiartini NWA, Astari AAE, Kardini NL, Dhani YR. The feasibility study of coffee house business opportunity in COVID-19 pandemic: a case study at kulo coffee shop pemogan. irjmis [Internet]. 2020 Aug. 5 [cited 2024 Jul. 16];7(5):38-45. Available from: https://sloap.org/journals/index.php/irjmis/article/view/966