Hygienic basis for contamination of food products and production of dairy products until 2030

https://doi.org/10.31295/ijhms.v4n1.1592

Authors

  • Shakhnoza Anvarovna Normatova Vice-Rector for Science and Innovation of the Fergana Medical Institute of Public Health, Fergana, Uzbekistan
  • Murodjon Turgunbaevich Botirov Vice-Rector for Academic Affairs of the Fergana Medical Institute of Public Health, Fergana, Uzbekistan
  • Khiloloy Kabilovna Ruzmatova Fergana Medical Institute of Public Health, Fergana, Uzbekistan
  • Jumanazar Obidjon ugli Mamarasulov Fergana State University, Fergana, Uzbekistan

Keywords:

dairy products, forecast, heavy metal salts, milk, organochlorine pesticides, rational nutrition

Abstract

This article shows the results of a study of residual amounts of organochlorine pesticides, salts of heavy metals, nitrates, mycotoxins in milk and dairy products consumed by the population, the total amount of which is a potential threat to public health. Also, a forecast for the production of dairy products until 2030 has been developed. Taking into account that the annual increase in production is on average 100-200 tons, it was found that the demand for it should increase by 61.5% (compared to 2009) in 15 years.

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Published

2021-06-02

How to Cite

Normatova, S. A. ., Botirov, M. T. ., Ruzmatova, K. K. ., & Mamarasulov, J. O. ugli . (2021). Hygienic basis for contamination of food products and production of dairy products until 2030. International Journal of Health & Medical Sciences, 4(1), 123-128. https://doi.org/10.31295/ijhms.v4n1.1592

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Section

Peer Review Articles