Hygienic basis for contamination of food products and production of dairy products until 2030

Shakhnoza Anvarovna  Normatova; Murodjon Turgunbaevich  Botirov; Khiloloy Kabilovna  Ruzmatova; Jumanazar Obidjon ugli  Mamarasulov

doi:10.31295/ijhms.v4n1.1592

Authors

Shakhnoza Anvarovna Normatova
shahnozaid@mail.ru
Vice-Rector for Science and Innovation of the Fergana Medical Institute of Public Health, Fergana, Uzbekistan
Murodjon Turgunbaevich Botirov Vice-Rector for Academic Affairs of the Fergana Medical Institute of Public Health, Fergana, Uzbekistan
Khiloloy Kabilovna Ruzmatova Fergana Medical Institute of Public Health, Fergana, Uzbekistan
Jumanazar Obidjon ugli Mamarasulov Fergana State University, Fergana, Uzbekistan

Keywords:

dairy products, forecast, heavy metal salts, milk, organochlorine pesticides, rational nutrition

Abstract

This article shows the results of a study of residual amounts of organochlorine pesticides, salts of heavy metals, nitrates, mycotoxins in milk and dairy products consumed by the population, the total amount of which is a potential threat to public health. Also, a forecast for the production of dairy products until 2030 has been developed. Taking into account that the annual increase in production is on average 100-200 tons, it was found that the demand for it should increase by 61.5% (compared to 2009) in 15 years.

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