The effect of turmeric tamarind drink on pain scale changes in 12th grade female students at Fahd Islamic School Health Vocational High School with primary dysmenorrhea

Dina Raidanti; Rina Wijayanti; Wahidin Wahidin

doi:10.21744/ijhms.v8n1.2362

Authors

Dina Raidanti
draidanti@gmail.com
College of Health Sciences RSPAD Gatot Soebroto, Jakarta, Indonesia
Rina Wijayanti College of Health Sciences RSPAD Gatot Soebroto, Jakarta, Indonesia
Wahidin Faculty of Health Sciences, Universitas Muhammadiyah Tangerang, Indonesia

Keywords:

dysmenorrhea, pain scale, toddlers, turmeric tamarind drink

Abstract

Each woman experiences menstruation differently. Some undergo menstruation without complaints, while others face discomfort, including dysmenorrhea. This study employed a quasi-experimental design with a non-equivalent control group design. The subjects were divided into two groups: the treatment group and the control group, with both groups undergoing pretest and posttest evaluations. The data collection was conducted at SMK Kesehatan Fahd Islamic School during the 2023 period. A total of 32 female students participated in the study, with 16 students assigned to the treatment group and 16 to the control group. The sampling technique used was purposive sampling. The instruments included a general data sheet and the Numeric Rating Scale (NRS) for pain measurement. The general data sheet contained information such as age, age at menarche, menstrual dates, duration of menstruation, menstrual pain, pain duration, family health history, and therapies used. The reliability test results showed a coefficient of 0.820 for the knowledge questionnaire and 0.785 for the attitude questionnaire, indicating that the instruments were reliable. Data analysis was performed using the Wilcoxon Signed Rank Test (p ? 0.05) with SPSS 16 software at a significance level of ? = 0.05.

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