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2632-9425 (Online)
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Keywords
production
farming
Bali beef
learning
sere kedele
sensory properties
garlic peel
experience
fermentation
productivity
broilers
Industrialization
Artocarpus altilis
economic revival
methodology
Aymara
business model
lesson learned
vicuña
educational qualifications
implementation
Time series
nursing academy
ancestral knowledge
work rotation
chlorine
phytoremediation
water hyacinth
water lettuce
karate-do
Sustainability
shopee
strategies
health study
pandemic
self-isolation
challenges
seniors
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