The  effect of adding fermented garlic (Allium sativum) peel extract through drinking water on intestinal histology, meat chemistry, and digestive tract microbes of broilers

I. A. S. T. Prabayanti; I. G. A. M. K. Dewi; I. M. Nuriyasa

doi:10.21744/ijle.v7n1.2305

Authors

I. A. S. T. Prabayanti
idaayusukma@student.unud.ac.id
Udayana University, Denpasar, Indonesia
I. G. A. M. K. Dewi Udayana University, Denpasar, Indonesia
I. M. Nuriyasa Udayana University, Denpasar, Indonesia

Keywords:

broiler, digestive tract microbes, fermentation, garlic peel, intestine histology, meat chemical quality

Abstract

The study aimed to determine the effect of additional fermented garlic peel extract through drinking water on intestinal histology, meat chemical quality, and microbes of the digestive tract of broilers aged 4 weeks. The research was conducted at Sesetan Farm, Faculty of Animal Science, Udayana University, Jalan Raya Sesetan, Gang Markisa Number 5, Sesetan Village, South Denpasar District, Denpasar City, Bali. The design used was a completely randomized design with 4 treatments and 4 replicates, each replicate containing 5 broilers so the total number of broilers used was 80. The treatments given were broiler chickens given drinking water without garlic peel extract P0 (Control), broiler chickens treated with 1.5% garlic peel extract in drinking water (P1), broiler chickens treated with 3% garlic peel extract in drinking water (P2), broiler chickens treated with 4.5% garlic peel extract in drinking water (P3). The variables observed were villi height, kripta depth, ash content, water content, fat content, protein content, carbohydrate content, total plate count (TPC), lactic acid bacteria (BAL), escherichia coli, and Coliform.

Downloads

Download data is not yet available.

References

Adjei-Mensah, B., & Atuahene, C. C. (2023). Avian coccidiosis and anticoccidial potential of garlic (Allium sativum L.) in broiler production: a review. Journal of Applied Poultry Research, 32(1), 100314. https://doi.org/10.1016/j.japr.2022.100314

Aksu, T., & Bozkurt, S. A. (2009). Effect of dietary essential oils and/or humic acids on broiler performance, microbial population of intestinal content and antibody titres in the summer season.

Andrée, S., Jira, W., Schwind, K. H., Wagner, H., & Schwägele, F. (2010). Chemical safety of meat and meat products. Meat Science, 86(1), 38-48. https://doi.org/10.1016/j.meatsci.2010.04.020

Ao, X., Yoo, J. S., Zhou, T. X., Wang, J. P., Meng, Q. W., Yan, L., ... & Kim, I. H. (2011). Effects of fermented garlic powder supplementation on growth performance, blood profiles and breast meat quality in broilers. Livestock Science, 141(1), 85-89. https://doi.org/10.1016/j.livsci.2011.05.002

Awad, W. A., Ghareeb, K., Nitsch, S., Pasteiner, S., Abdel-Raheem, S., & Böhm, J. (2008). Effects of dietary inclusion of prebiotic, probiotic and synbiotic on the intestinal glucose absorption of broiler chickens. Int. J. Poult. Sci, 7(7), 688-691.

Bell, D. D., & Weaver, W. D. (Eds.). (2012). Commercial chicken meat and egg production. Springer Science & Business Media.

Bulu, S., Mahardika, I. G., & Nuriyasa, I. M. (2020). Giving the Extract of Clove Leaves (Syzygium Aromaticum L.) Fermented Through Drinking Water Against Growth of Kampong Chicken. International Journal of Life Sciences, 4(3), 50-58.

Choi, I. H., Park, W. Y., & Kim, Y. J. (2010). Effects of dietary garlic powder and ?-tocopherol supplementation on performance, serum cholesterol levels, and meat quality of chicken. Poultry Science, 89(8), 1724-1731. https://doi.org/10.3382/ps.2009-00052

Engberg, R. M., Hedemann, M. S., Steenfeldt, S., & Jensen, B. B. (2004). Influence of whole wheat and xylanase on broiler performance and microbial composition and activity in the digestive tract. Poultry science, 83(6), 925-938. https://doi.org/10.1093/ps/83.6.925

Gao, C. Q., Shi, H. Q., Xie, W. Y., Zhao, L. H., Zhang, J. Y., Ji, C., & Ma, Q. G. (2021). Dietary supplementation with acidifiers improves the growth performance, meat quality and intestinal health of broiler chickens. Animal Nutrition, 7(3), 762-769. https://doi.org/10.1016/j.aninu.2021.01.005

Iqbal, J., Khan, S. H., Mukhtar, N., Ahmed, T., & Pasha, R. A. (2016). Effects of egg size (weight) and age on hatching performance and chick quality of broiler breeder. Journal of applied animal research, 44(1), 54-64.

Ishantana, G. (2021). Rasio Penggunaan Protein Pada Broiler Yang Diberi Ampas Tahu Fermentasi Menggunakan Saccharomyces cerevisieae (Doctoral dissertation, Peternakan).

Jiang, Q., Waldroup, P. W., & Fritts, C. A. (2005). Improving the utilization of diets low in crude protein for broiler chicken. 1. Evaluation of special amino acid supplementation to diets low in crude protein. Int. J. Poult. Sci, 4, 115-122.

Józefiak, D., Rutkowski, A., Jensen, B. B., & Engberg, R. M. (2007). Effects of dietary inclusion of triticale, rye and wheat and xylanase supplementation on growth performance of broiler chickens and fermentation in the gastrointestinal tract. Animal Feed Science and Technology, 132(1-2), 79-93. https://doi.org/10.1016/j.anifeedsci.2006.03.011

Khera, N. E. H. A., & Bhargava, S. A. N. G. E. E. T. A. (2013). Phytochemical and pharmacological evaluation of Tectona grandis Linn. International Journal of Pharmacy and Pharmaceutical Sciences, 5(3), 923-927.

Khosravifar, O., Ebrahimnezhad, Y., Maheri-Sis, N., Nobar, R. D., & Ghiasi-Galekandi, J. (2014). Effect of some medicinal plants as feed additive on total coliform count of ileum in Japanese quails (Coturnix coturnix japonica).

Krystallis, A., & Arvanitoyannis, I. S. (2006). Investigating the concept of meat quality from the consumers’ perspective: The case of Greece. Meat science, 72(1), 164-176. https://doi.org/10.1016/j.meatsci.2005.06.013

Laboratory, Stanbio. 2011. Stanbio Cholesterol Liquicolor Procedure No.1010. Stanbio. Laboratory. Boerne.

Leusink, G., Rempel, H., Skura, B., Berkyto, M., White, W., Yang, Y., ... & Diarra, M. S. (2010). Growth performance, meat quality, and gut microflora of broiler chickens fed with cranberry extract. Poultry Science, 89(7), 1514-1523. https://doi.org/10.3382/ps.2009-00364

Meilani, F., Purwanti, H., & Suharno, B. (2014, October). Kandungan Protein, Lemak, Populasi Bakteri, Dan Sifat Organoleptik Pada Bakso Ikan Rucah Dengan Berbagai Dosis Bawang Putih (Allium Sativum). In mathematics and sciences forum 2014.

Natsir, M. H. (2016). Penggunaan kombinasi kunyit (Curcuma domestica) dan jahe (Zingiber officinale) bentuk enkapsulasi dan tanpa enkapsulasi terhadap karakteristik usus dan mikroflora usus ayam pedaging.

Nuriyasa, I. M., Puja, I. K., & Puger, A. W. (2022). Growth performance and lipids profile of meat of native chicken fed with feed substituted with fermented banana peel.

Nurohim, N., Nurwantoro, N., & Sunarti, D. (2013). Pengaruh metode marinasi dengan bawang putih pada daging itik terhadap pH, daya ikat air, dan total coliform. Animal Agriculture Journal, 2(1), 77-85.

Ogbuewu, I. P., Okoro, V. M., & Mbajiorgu, C. A. (2021). Meta-analysis of the responses of laying hens to garlic (Allium sativum) supplementation. Animal Feed Science and Technology, 275, 114866. https://doi.org/10.1016/j.anifeedsci.2021.114866

Pamungkas, W. (2011). Teknologi fermentasi, alternatif solusi dalam upaya pemanfaatan bahan pakan lokal. Media Akuakultur, 6(1), 43-48.

Prabayanti, I. A. S. T., Dewi, G. A. M. K., & Wijana, I. W. (2023). Pengaruh ekstrak kulit bawang putih (Allium sativum) pada air minum terhadap persentase external offal broiler. Jurnal Peternakan Tropika, 4 (2): 244 – 257.

Purwanti, S. (2015). Efektivitas pemanfaatan fitobiotik ekstrak air kunyit dan bawang putih sebagai Feed additive untuk meningkatkan kualitas gastrointestinal, kinerja produksi, dan kualitas daging broiler (Doctoral dissertation, Universitas Gadjah Mada).

Saeid, J. M., & Al-Nasry, A. S. (2010). Effect of dietary Coriander seeds supplementation on growth performance carcass traits and some blood parameters of broiler chickens.

Shoetan, A., Augusti, K. T., & Joseph, P. K. (1984). Hypolipidemic effects of garlic oil in rats fed ethanol and a high lipid diet. Experientia, 40, 261-263.

Soeparno. (2009). Ilmu dan Teknologi Daging. Gadjah Mada University Press. Yogyakarta.

Suganya, T., Senthilkumar, S., Deepa, K., Muralidharan, J., Gomathi, G., & Gobiraju, S. (2016). Herbal feed additives in poultry.

Sukada, I. K., Suarta, I. G., & Parimartha, I. N. W. (2016). The analysis of ruminant cattle potential as a source of meat production in east nusa tenggara regency. International Research Journal of Engineering, IT and Scientific Research, 2(5), 1-6.

Syamsiah, I. S. (2003). Khasiat & manfaat bawang putih: raja antibiotik alam. Agromedia.

Tamzil, M. H. (2014). Stres panas pada unggas: metabolisme, akibat dan upaya penanggulangannya. Wartazoa, 24(2), 57-66.

Widyantara, I. N. P., & Sukaatmadja, I. P. G. (2019). Formulation of chicken egg marketing strategy. International research journal of management, IT and social sciences, 6(5), 285-302.