Participation of coffee farmers in developing agrotourism

Nyoman Parining; I Gede Setiawan Adi Putra; I Gusti Ayu Putu Diantari

doi:10.21744/ijle.v7n1.2321

Authors

Nyoman Parining
parining@unud.ac.id
Udayana University, Denpasar, Indonesia
I Gede Setiawan Adi Putra Udayana University, Denpasar, Indonesia
I Gusti Ayu Putu Diantari Udayana University, Denpasar, Indonesia

Keywords:

Coffee, farmer participation, participation degree, participation form, participation level

Abstract

Subak Abian Sari Boga developed agro-tourism because most of the villagers are coffee farmers. The journey of Kiadan Agrotourism has been quite long and there have been many problems in its development. So, it is necessary to analyze the level of participation of coffee farmers in developing Kiadan Agrotourism. The purpose of this research is to analyze the level of participation of coffee farmers in developing Kiadan Agrotourism in Subak Abian Sari Boga, Petang District, Badung Regency. This research was conducted at Kiadan Agrotourism, selected by purposive sampling or deliberately, carried out since April 2021. The sample in this study was determined by the random sampling method, where the total sample was 40 coffee farmers. The data analysis method used in this study uses a descriptive qualitative method. Based on the results of the research and discussion that has been presented, it can be concluded that the level of participation of coffee farmers in developing Kiadan Agrotourism is in the very high category because the conditions of coffee farmers are very supportive of participation. The participation of coffee farmers is at the level of Citizen Power.

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