Supply chain management performance  on laying chicken farm

Riska Windrawati; Ketut Budi Susrusa; I Gusti Agung Ayu Ambarawati

doi:10.21744/ijbem.v5n4.2056

Authors

Riska Windrawati Agribusiness Study Program, Faculty of Agriculture Udayana University, Indonesia
Ketut Budi Susrusa
kbsusrusa@gmail.com
Agribusiness Study Program, Faculty of Agriculture Udayana University, Indonesia
I Gusti Agung Ayu Ambarawati Agribusiness Study Program, Faculty of Agriculture Udayana University, Indonesia

Keywords:

laying chicken farm, management, performance, SCOR-AHP, supply chain

Abstract

Closer competition since more new laying hen farms was entering this business requiring increased company competitiveness. One of the factors that influence a company's competitiveness is effective and efficient supply chain management. Research on the performance of supply chain management of laying hens was conducted at Wiratama Maju Lestari Inc in Bogor Regency, West Java. The purpose of this study is to identify product, financial, information flows and analyze supply chain management performance. The Supply Chain Operations Reference-Analytical Hierarchy Process (SCOR-AHP) method was conducted for analysis. The results showed that the supply chain of laying hens consists of suppliers, breeders and wholesalers. The flow of products, information and finances has been well integrated as indicated by the fulfillment of the number of eggs ordered at the right time according to the contract. Based on the classification of standard supply chain performance values, the achievement of supply chain management performance is classified as good with a performance value of 83.13. The order of importance of the key processes of the SCOR model in the supply chain of laying hens is as follows: deliver, return, make, source, and plan.

Downloads

Download data is not yet available.

References

Abdullah, L., Jaafar, S., & Taib, I. (2013). Ranking of human capital indicators using analytic hierarchy process. Procedia-Social and Behavioral Sciences, 107, 22-28. https://doi.org/10.1016/j.sbspro.2013.12.394

Amrullah, H. A. (2011). Pengukuran Performansi Supply Chain Dengan Menggunakan Metode SCOR (Supply Chain Operations Reference) dan AHP (Analytical Hierarchi Process) Untuk meningkatkan kinerja perusahaan (Studi Kasus di Industri Kerajinan Kulit CV. ENY N, Yogyakarta).

Buller, H., & Roe, E. (2014). Modifying and commodifying farm animal welfare: The economisation of layer chickens. Journal of Rural Studies, 33, 141-149. https://doi.org/10.1016/j.jrurstud.2013.01.005

Chan, F. T. (2003). Performance measurement in a supply chain. The international journal of advanced manufacturing technology, 21(7), 534-548.

de Jong, I. C., van Hattum, T., van Riel, J. W., De Baere, K., Kempen, I., Cardinaels, S., & Gunnink, H. (2020). Effects of on-farm and traditional hatching on welfare, health, and performance of broiler chickens. Poultry science, 99(10), 4662-4671. https://doi.org/10.1016/j.psj.2020.06.052

Dornier, P. P. (1998). alii, Global Operations and logistics, John Willey & Sons. Inc., New York.

Durmaz, Y. G., & Bilgen, B. (2020). Multi-objective optimization of sustainable biomass supply chain network design. Applied Energy, 272, 115259. https://doi.org/10.1016/j.apenergy.2020.115259

Golden, C. E., Rothrock Jr, M. J., & Mishra, A. (2021). Mapping foodborne pathogen contamination throughout the conventional and alternative poultry supply chains. Poultry Science, 100(7), 101157. https://doi.org/10.1016/j.psj.2021.101157

Ka, J. M. R., Ab, N. R., & Lb, K. (2019). A review on supply chain performance measurement systems. Procedia Manuf, 30, 40-47. https://doi.org/10.1016/j.promfg.2019.02.007

Kittisut, P., & Pornsuwancharoen, N. (2012). Design of information environment chicken farm for management which based upon GPRS technology. Procedia Engineering, 32, 342-347. https://doi.org/10.1016/j.proeng.2012.01.1277

Lee, H. J., Jeong, J. Y., Jeong, O. M., Youn, S. Y., Kim, J. H., Kim, D. W., ... & Kang, M. S. (2020). Impact of Dermanyssus gallinae infestation on persistent outbreaks of fowl typhoid in commercial layer chicken farms. Poultry science, 99(12), 6533-6541. https://doi.org/10.1016/j.psj.2020.09.035

Moleong, L. J. (2021). Metodologi penelitian kualitatif. PT Remaja Rosdakarya.

Mutakin, A., & Hubeis, M. (2011). Pengukuran kinerja manajemen rantai pasokan dengan SCOR model 9.0 (studi kasus di PT Indocement Tunggal Prakarsa Tbk). Jurnal manajemen dan Organisasi, 2(3), 89-103.

Paul, J. (2014). Panduan Penerapan Transformasi Rantai Suplai dengan Model Supply Chain Operations Reference (SCOR). Jakarta: PT. Pustaka Binaman Pressindo.

Pujawan, I. N., Agustiya N., Susanti. (200)2. Pengkuran Kinerja Supply Chain : Pengembangan Kerangka dan Setudi Kasus. Prosiding Seminar Nasional Teknik Industri dan Manajemen Produksi TIMP 2002, 6-7 Agustus, Surabaya.

Pusat Data dan Sistem Informasi Pertanian. 2020. Outlook Komoditas Peternakan Telur Ayam Ras. Jakarta : Sekretariat Jenderal Kementerian Pertanian.

Saeed, M., Abbas, G., Alagawany, M., Kamboh, A. A., Abd El-Hack, M. E., Khafaga, A. F., & Chao, S. (2019). Heat stress management in poultry farms: A comprehensive overview. Journal of thermal biology, 84, 414-425. https://doi.org/10.1016/j.jtherbio.2019.07.025

Setiawan, A. I., & Santosa, H. (2006). Integrasi supply chain pada industri tekstil: Survei pada retailer dan grosir di Jawa Tengah dan Jawa Timur. Jurnal Empirika, 19(1), 81-97.

Singarimbun, M., & Effendi, S. (1995). Metode Penelitian Survai Edisi Revisi. Jakarta: Lp3ES.

Sumiati, M. (2012). Pengukuran Performansi Suplly Chain Perusahaan Dengan Pendekatan Supply Chain Operation Reference (Scor) Di PT Madura Guano Industri (Kamal-madura). Tekmapro: Journal of Industrial Engineering and Management, 2(2).

Thomas, L. S. (1993). Pengambilan Keputusan Bagi Para Pemimpin. PT. Pustaka Bianaman Pressindo, Jakarta.

Trienekens, J. H., & Hvolby, H. H. (2000). Performance Measurement and Process. Pittsburgh: RWS Publications.

Vanderhasselt, R. F., Goethals, K., Buijs, S., Federici, J. F., Sans, E. C. O., Molento, C. F. M., ... & Tuyttens, F. A. M. (2014). Performance of an animal-based test of thirst in commercial broiler chicken farms. Poultry science, 93(6), 1327-1336. https://doi.org/10.3382/ps.2013-03720

Watanabe, K., Tanaka, T., Iburaim, A., & Itagaki, M. (2001). Effects of masking agents on the separation of copper (II) from iron (III) by continuous solvent extraction with 8-hydroxyquinoline. Analytical sciences, 17(5), 671-674.

Widarma, G., & Setiawina, N. D. (2019). Factors of influencing household production and welfare of corn farmers: Gerokgak District, Buleleng Regency. International Research Journal of Management, IT and Social Sciences, 6(1), 103–112. https://doi.org/10.21744/irjmis.v6n1.599

Widyantara, I. N. P., & Sukaatmadja, I. P. G. (2019). Formulation of chicken egg marketing strategy. International Research Journal of Management, IT and Social Sciences, 6(5), 285–302. https://doi.org/10.21744/irjmis.v6n5.771

Zabidi, Y. (2001). Supply chain Management: Teknik terbaru dalam mengelola aliran material/produk dan informasi dalam memenangkan persaingan. Usahawan no. 02 th XXX.