Indonesia cocoa bean in international trade
Keywords:
econometrics models, exports of cocoa, Indonesia cocoa bean, international trade, world cocoa pricesAbstract
This study was conducted to determine whether the variable amount of production of cocoa beans, cocoa plantation area, the number of exports of cocoa beans, cocoa stock domestic, world cocoa prices, the exchange rate and overseas income influence the supply and demand of Indonesian cocoa beans. Through various variables descriptions above, such as the amount of production of cocoa beans, the number of exports of cocoa beans, cocoa stocks, world cocoa prices, foreign income, exchange rate or the exchange rate, this research focused on an econometric model of the Indonesian Cocoa Supply and Demand. the results of this study are on the supply function of Indonesian cocoa on the international market, with the independent variables are used (level of productivity of Indonesian cocoa plantations, the exchange rate, the price expectations of the world cocoa and cocoa previous year supply or lag 1) shows that the variation deals cocoa beans can be explained by a variable-variable in the model, amounting to 95.91 percent. Variable price expectations (PE), the productivity of Indonesian cocoa plantations (K), the number of supply cocoa beans (QS) has a positive relationship with the cocoa bean supply at present. While variable-rate (K) was negatively related.
Downloads
References
Ardhana, M. M., & Fleet, G. H. (2003). The microbial ecology of cocoa bean fermentations in Indonesia. International journal of food microbiology, 86(1-2), 87-99. https://doi.org/10.1016/S0168-1605(03)00081-3
Aybek, S., Gronchi?Perrin, A., Berney, A., Chiuvé, S. C., Villemure, J. G., Burkhard, P. R., & Vingerhoets, F. J. (2007). Long?term cognitive profile and incidence of dementia after STN?DBS in Parkinson's disease. Movement Disorders, 22(7), 974-981.
Bentley, J. W., Boa, E., & Stonehouse, J. (2004). Neighbor trees: shade, intercropping, and cacao in Ecuador. Human Ecology, 32(2), 241-270.
Egbe, N. E., & Adenikinju, S. A. (1990). Effect of intercropping on potential yield of cacao in south western Nigeria. Café, Cacao, Thé, 34(4), 281-284.
Gagnon, J. E. (1993). Exchange rate variability and the level of international trade. Journal of International economics, 34(3-4), 269-287. https://doi.org/10.1016/0022-1996(93)90050-8
Gereffi, G. (1999). International trade and industrial upgrading in the apparel commodity chain. Journal of international economics, 48(1), 37-70. https://doi.org/10.1016/S0022-1996(98)00075-0
Gonarsyah, I., Sudaryanto, T., Purwoto, A., & Susilowati, S. H. (1990). Studi tentang Permintaan dan Penawaran Komoditi Ekspor Pertanian (Kakao). Laporan Penelitian. Kerja Sama Biro Perencanaan Departemen Pertanian dengan Fakultas Pertanian Institut Pertanian Bogor. Bogor.
Hoffmann, M. P., Cock, J., Samson, M., Janetski, N., Janetski, K., Rötter, R. P., ... & Oberthür, T. (2020). Fertilizer management in smallholder cocoa farms of Indonesia under variable climate and market prices. Agricultural Systems, 178, 102759. https://doi.org/10.1016/j.agsy.2019.102759
Kadir, A. (2018). Karakterisasi Produksi Dan Kualitas Minyak Nilam Hasil Kultur In Vitro Pada Budidaya Tanaman Sela Kakao Dan Kelapa. Crop Agro, Jurnal Ilmiah Budidaya, 4(1), 38-45.
Liyanage, M. D. S., Tejwani, K. G., & Nair, P. K. R. (1984). Intercropping under coconuts in Sri Lanka. Agroforestry Systems, 2(3), 215-228.
McFadden, D. L. (1984). Econometric analysis of qualitative response models. Handbook of econometrics, 2, 1395-1457. https://doi.org/10.1016/S1573-4412(84)02016-X
Nabhani, I., Daryanto, A., Yassin, M., & Rifin, A. (2015). Can Indonesia cocoa farmers get benefit on global value chain inclusion? a literature review. Asian Social Science, 11(18), 288.
Osei-Bonsu, K., Opoku-Ameyaw, K., Amoah, F. M., & Oppong, F. K. (2002). Cacao-coconut intercropping in Ghana: agronomic and economic perspectives. Agroforestry Systems, 55(1), 1-8.
Rifin, A. (2013). Competitiveness of Indonesia's cocoa beans export in the world market. International Journal of Trade, Economics and Finance, 4(5), 279.
Rifin, A., & Nauly, D. (2013). The effect of export tax on Indonesia’s cocoa export competitiveness (No. 424-2016-27120).
Saltini, R., Akkerman, R., & Frosch, S. (2013). Optimizing chocolate production through traceability: A review of the influence of farming practices on cocoa bean quality. Food control, 29(1), 167-187. https://doi.org/10.1016/j.foodcont.2012.05.054
Sheffrin, S. M. (1989). Evaluating rational partisan business cycle theory. Economics & Politics, 1(3), 239-259.
Sheffrin, S. M. (1989). The making of economic policy: History, theory, politics. Blackwell.
Tresliyana, A., Fariyanti, A., & Rifin, A. (2015). Daya saing kakao Indonesia di pasar internasional. Jurnal manajemen & agribisnis, 12(2), 150-150.
Published
How to Cite
Issue
Section
Copyright (c) 2020 International journal of business, economics & management
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Articles published in the International Journal of Business, Economics & Management (IJBEM) are available under Creative Commons Attribution Non-Commercial No Derivatives Licence (CC BY-NC-ND 4.0). Authors retain copyright in their work and grant IJBEM right of first publication under CC BY-NC-ND 4.0. Users have the right to read, download, copy, distribute, print, search, or link to the full texts of articles in this journal, and to use them for any other lawful purpose.
Articles published in IJBEM can be copied, communicated and shared in their published form for non-commercial purposes provided full attribution is given to the author and the journal. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.