The monoculture of corn (zea mayz) and its impact on fertility soil
Keywords:
alkalinity, corn, fertility, monoculture, organic matterAbstract
The study determines the impact of corn monocultures on soil fertility, based on a rural corn farm located in the Jipijapa canton. The problem lies in the monocultures of corn as an agricultural activity in the San Bembe community, which causes a deterioration in the fertility of agricultural soils. An experimental field methodology was applied by taking several soil samples to determine macro and micronutrient content, pH, textural class of the soils, moisture content, etc. Low values were obtained in the content of organic matter of the soils, and nutrients such as phosphorus, particularly. It was possible to conclude that the levels of organic matter and phosphorus are very low, which constitutes an indicator of degradation of these soils, and low absorption of nitrogen in the corn leaves that affects the development of the grass.
Downloads
References
Aguilar, J., Illsley, C., & Marielle, C. (2003). Maize agricultural systems and their technical processes. Without corn, there is no pea , 83-122.
Ali, Y., Hanna, M. A., & Chinnaswamy, R. (1996). Expansion characteristics of extruded corn grits. LWT-Food Science and Technology, 29(8), 702-707. https://doi.org/10.1006/fstl.1996.0109
Altieri, M. A., & Nicholls, C. I. (2003). Soil fertility management and insect pests: harmonizing soil and plant health in agroecosystems. Soil and Tillage Research, 72(2), 203-211. https://doi.org/10.1016/S0167-1987(03)00089-8
Avelino Carhuaricra, CG (2018). Application of biofertilizers for the recovery of soils degraded by. salinity in the district of Huachipa-Lima.
Behnke, G. D., Zabaloy, M. C., Riggins, C. W., Rodriguez-Zas, S., Huang, L., & Villamil, M. B. (2020). Acidification in corn monocultures favor fungi, ammonia oxidizing bacteria, and nirK-denitrifier groups. Science of the Total Environment, 720, 137514. https://doi.org/10.1016/j.scitotenv.2020.137514
Cajamarca, J., & Macancela, W. (2008). Evaluation of the dynamics of soil particles by means of micro-topographic profiles. Cuenca: University of Cuenca.
Carrera-Garcia, S., Navarro-Garza, H., Perez-Olvera, MA, & Mata-Garcia, B. (2012). Mazatec agricultural calendar, milpa and peasant dietary strategy in the territory of Huautepec, Oaxaca. Agriculture, Society and Development , 9 (4), 455-475.
Castillo-Nazareno, U. H., Matute-Petroche, J. S., & Alcívar-Avilés, M. T. (2021). Extended Quality Processes in Internationalized Agro-Industrial. Rural Collaborative Economy: Capital Accumulation and the Association of Small Farmers. In Quality Management for Competitive Advantage in Global Markets (pp. 81-94). IGI Global.Arrieche, L., & Mora, O. (2005). Effect of applications of organic residues on maize performance in two soils of Yaracuy State, Venezuela. BIOAGRO .
Contreras-Hinojosa, J., Volke-Haller, V., Oropeza-Mota, J., Rodríguez-Franco, C., Martínez-Saldaña, T., & Martínez-Garza, Á. (2005). Reduction of corn yield due to soil erosion in Yanhuitlán, Oaxaca, Mexico. Terra Latinoamericana , 23 (3), 399-408.
Co?kun, M. B., Yalç?n, ?., & Özarslan, C. (2006). Physical properties of sweet corn seed (Zea mays saccharata Sturt.). Journal of food engineering, 74(4), 523-528. https://doi.org/10.1016/j.jfoodeng.2005.03.039
Dam, R. F., Mehdi, B. B., Burgess, M. S. E., Madramootoo, C. A., Mehuys, G. R., & Callum, I. R. (2005). Soil bulk density and crop yield under eleven consecutive years of corn with different tillage and residue practices in a sandy loam soil in central Canada. Soil and Tillage Research, 84(1), 41-53. https://doi.org/10.1016/j.still.2004.08.006
Fiorini, A., Boselli, R., Maris, S. C., Santelli, S., Ardenti, F., Capra, F., & Tabaglio, V. (2020). May conservation tillage enhance soil C and N accumulation without decreasing yield in intensive irrigated croplands? Results from an eight-year maize monoculture. Agriculture, Ecosystems & Environment, 296, 106926. https://doi.org/10.1016/j.agee.2020.106926
Gardner, B. R., Blad, B. L., & Watts, D. G. (1981). Plant and air temperatures in differentially-irrigated corn. Agricultural Meteorology, 25, 207-217. https://doi.org/10.1016/0002-1571(81)90073-X
León, R., Bonifaz, N., & Gutiérrez, F. (2018). Pastures and forages of Ecuador Sowing and production of pastures .
Mann, L., Tolbert, V., & Cushman, J. (2002). Potential environmental effects of corn (Zea mays L.) stover removal with emphasis on soil organic matter and erosion. Agriculture, ecosystems & environment, 89(3), 149-166. https://doi.org/10.1016/S0167-8809(01)00166-9
Oramas-Wenholz, C., & Vivas-Quila, N. J. (2007). Evaluation of two hybrids and one variety of corn (Zea mays) in intensive crop and association with pean (Phaseolus vulgaris), for silage. Revista de la Facultad de Ciencias Agropecuarias, 5(1), 28-35.
PDOT_Jipijapa, S. (2015). Development Plan and Territorial Organization. Document, SENPLEDES - GAD CANTONAL JIPIJAPA, Jipijapa.
Piotto, D. (2008). A meta-analysis comparing tree growth in monocultures and mixed plantations. Forest Ecology and management, 255(3-4), 781-786. https://doi.org/10.1016/j.foreco.2007.09.065
Quispe Abad, YE (2018). Eggshell application in an acid soil of Atalaya to increase production Zea mays, 2018.
Salazar, A. (2007). Inheritance of tolerance to low phosphorus in inbreeding lines of cimmyt maize tolerant to acid soils. Palmira: National University of Colombia.
Sari, M., & Sjah, T. (2016). Implementation of Special Program of Pajale (Rice, Corn and Soybean) in Terara District, East Lombok Regency. International Research Journal of Management, IT and Social Sciences, 3(9), 49-60.
Strom, N., Hu, W., Haarith, D., Chen, S., & Bushley, K. (2020). Interactions between soil properties, fungal communities, the soybean cyst nematode, and crop yield under continuous corn and soybean monoculture. Applied Soil Ecology, 147, 103388. https://doi.org/10.1016/j.apsoil.2019.103388
Widarma, G., & Setiawina, N. D. (2019). Factors of influencing household production and welfare of corn farmers. International Research Journal of Management, IT and Social Sciences, 6(1), 103-112.
Published
How to Cite
Issue
Section
Copyright (c) 2021 International journal of chemical & material sciences

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Articles published in the International Journal of Chemical & Material Sciences (IJCMS) are available under Creative Commons Attribution Non-Commercial No Derivatives Licence (CC BY-NC-ND 4.0). Authors retain copyright in their work and grant IJCMS right of first publication under CC BY-NC-ND 4.0. Users have the right to read, download, copy, distribute, print, search, or link to the full texts of articles in this journal, and to use them for any other lawful purpose.
Articles published in IJCMS can be copied, communicated and shared in their published form for non-commercial purposes provided full attribution is given to the author and the journal. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.