Vol. 4 No. 1 (2021): Early Release Articles

Articles

• The fruit of the pine nut (Jatrophas curcas) in the production of traditional soap: Recovery of ancestral knowledge

  Telly Yarita Macías Zambrano, Andrea Monserrate García García, Johnny Adrián Briones Tubay

  1-6

  Abstract viewed: 46 PDF downloaded: 21

  DOI : 10.31295/ijcms.v4n1.1623

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• The monoculture of corn (zea mayz) and its impact on fertility soil

  Johana Lizeth Alcívar Mera, Leonela Monserrate Giler Vinces, Doris Marlene Sancán Murillo, Gonzalo Rigoberto Menoscal Chilán

  7-12

  Abstract viewed: 57 PDF downloaded: 21

  DOI : 10.31295/ijcms.v4n1.1649

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• Analysis of technological indicators and physic-mechanical properties of knit fabric

  Sotvoldiyeva Zarifa Olimjonovna, Kamalova Iroda Ibragimovna

  13-19

  Abstract viewed: 30 PDF downloaded: 12

  DOI : 10.31295/ijcms.v4n1.1766

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• Formulation of gude bean flour (Cajanus cajan), with kratok bean (Phaseolus lunatus) and red bean (Phaseolus vulgaris) in making of functional snack bar

  Ida Ayu Putu Ary Widnyani, I Gusti Agung Yogi Rabani RS

  20-26

  Abstract viewed: 25 PDF downloaded: 7

  DOI : 10.31295/ijcms.v4n1.1767

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• Analysis of chemical characteristics and antioxidant activity test of kombucha black tea and butterfly pea flower (Clitoria ternatea L.) based on fermentation time

  Putu Rima Sintyadewi, I Gusti Agung Yogi Rabani RS, Nadya Treesna Wulansari

  27-32

  Abstract viewed: 19 PDF downloaded: 7

  DOI : 10.31295/ijcms.v4n1.1768

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• Antioxidant activity, carbohydrates and protein in sorgum (Sorghum bicolor L. Moench) plants as a development of economic functional food materials during the COVID-19 pandemic

  Ni Wayan Sukma Antari, Ida Ayu Manik Damayanti, Nadya Treesna Wulansari

  33-36

  Abstract viewed: 10 PDF downloaded: 6

  DOI : 10.31295/ijcms.v4n1.1776

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