Pregnant women's perceptions of anemia and iron supplement consumption

Binti Lu’lu’ Muthoharoh; Farida Kartini; Enny Fitriahadi

doi:10.21744/ijhms.v5n2.1902

Authors

Binti Lu’lu’ Muthoharoh Graduate Midwifery Department, Faculty of Health Sciences, Universitas Aisyiyah Yogyakarta, Indonesia
Farida Kartini
faridakartini@unisayogya.ac.id
Department of Midwifery, Faculty of Health Sciences, Universitas Aisyiyah Yogyakarta, Indonesia
Enny Fitriahadi Department of Midwifery, Faculty of Health Sciences, Universitas Aisyiyah Yogyakarta, Indonesia

Keywords:

anemia, iron supplement, perception, pregnant women's

Abstract

Anemia is a condition that is commonly indicated by low hemoglobin levels in the blood. This situation is proven by the lack of quality and quantity of red blood cells that consequently decrease the amount of oxygen transported into the tissue. The high incidence of anemia in pregnancy can cause high maternal mortality after childbirth resulting from pregnancy complications such as bleeding. A lot of research on the factors that influence anemia and the prevention of anemia during pregnancy has been conducted previously. However, there is still few of research exploring women's perception of anemia and the consumption of iron supplements. This Scoping Review aims to determine the extent of women's perception of anemia and iron supplement consumption. The method used is Scoping Review using Wiley Online Library, PubMed, and ScienceDirect databases. The research results that match the criteria are then analyzed with the aim of generating these articles. Appropriational study applied here uses Joana Briggs Institute (JBI), and the synthesis method uses PEOS modification. Six of the 141 articles relevant to titles and abstracts met the inclusion and exclusion criteria.

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