Ancestral knowledge of the clay oven in the traditional bakery as a contribution to the family economy of the Río Chico parish

https://doi.org/10.21744/irjeis.v7n5.1902

Authors

  • Telly Yarita Macías Zambrano Instituto Superior Tecnológico Paulo Emilio Macías, Ecuador
  • Elvis Elías Rodríguez Bravo Instituto Superior Tecnológico Paulo Emilio Macías, Ecuador
  • Carmen Liliana Mera Plaza Instituto Superior Tecnológico Paulo Emilio Macías, Ecuador

Keywords:

adobe, bakery, knowledge, mud, oven

Abstract

The research is about the recovery of the ancestral knowledge of the clay oven in the traditional bakery, to study the rescue of the ancestral knowledge of the clay oven in the traditional bakery as a contribution to the family economy of the Río chico parish. A field investigation was applied by applying an open interview to a knowledgeable person of the ancestral knowledge of the rurality of the Río chico parish, about the knowledge of the construction technique of the clay and adobe oven used in the manufacture of loaves, threads, and sweets in the community. The results were the description of the construction process, and the operation of the ancestral furnace is evidenced by photographs. Conclusions inherent to the importance of the recovery of ancestral knowledge as part of the montuvian peasant identity of the Manabí rurality and the Ecuadorian coast were reached, as it was part of several works referring to the rescue of traditional knowledge and ancestral knowledge of the Aboriginal peoples from which they come as manabitas.

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Published

2021-08-13

How to Cite

Zambrano, T. Y. M., Bravo, E. E. R., & Plaza, C. L. M. (2021). Ancestral knowledge of the clay oven in the traditional bakery as a contribution to the family economy of the Río Chico parish. International Research Journal of Engineering, IT & Scientific Research, 7(5), 185-192. https://doi.org/10.21744/irjeis.v7n5.1902

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Section

Research Articles