A design of a cocoa bean sorting machine

https://doi.org/10.21744/irjeis.v9n1.2254

Authors

  • I Putu Gede Sopan Rahtika Department of Mechanical Engineering, Bali State Polytechnic, Badung, Bali, Indonesia
  • I Made Suarta Department of Mechanical Engineering, Bali State Polytechnic, Badung, Bali, Indonesia
  • I Komang Rusmariadi Department of Mechanical Engineering, Bali State Polytechnic, Badung, Bali, Indonesia
  • I Made Gede Ryan Prananta Hardianta Department of Mechanical Engineering, Bali State Polytechnic, Badung, Bali, Indonesia

Keywords:

cocoa bean, cocoa farmers, growth and income, largest export, sorting machine

Abstract

Cocoa plantations have employed thousands of farmer families throughout Indonesia, as well as have been the third largest export among the plantation sub-sector after rubber and oil palm. Therefore, the potential for the development of the cocoa industry as one of the drivers of growth and income distribution is very open. Cocoa bean production in Indonesia continues to increase, but the quality produced is still diverse such as less fermented, not dry enough, uniform bean size, high skin content, high acidity, and very diverse flavors. In this research, efforts to overcome these problems are accomplished by designing a cocoa bean sorting machine that can separate clean cocoa beans and root debris from cocoa beans so as it is expected to make it easier for cocoa farmers, workers, entrepreneurs and industries to more easily get a cocoa bean sorting machine so that the quality of cocoa beans improves and their selling price increases. Seeing these challenges, the authors took the initiative to create a new design a cocoa bean sorting machine with a simpler and more precise design.

Downloads

Download data is not yet available.

References

Afriyie-Kraft, L., Zabel, A., & Damnyag, L. (2020). Adaptation strategies of Ghanaian cocoa farmers under a changing climate. Forest Policy and Economics, 113, 102115. https://doi.org/10.1016/j.forpol.2020.102115

Ardhana, M. M., & Fleet, G. H. (2003). The microbial ecology of cocoa bean fermentations in Indonesia. International journal of food microbiology, 86(1-2), 87-99. https://doi.org/10.1016/S0168-1605(03)00081-3

BPS, (2012). Cocoa Production According to Regency/City in Bali Province.

Brida, J. G., Carrera, E. J. S., & Segarra, V. (2020). Clustering and regime dynamics for economic growth and income inequality. Structural Change and Economic Dynamics, 52, 99-108. https://doi.org/10.1016/j.strueco.2019.09.010

David, Jhon M., Ria Puspa Yusuf and Dewa Ayu Sri Yudari. (2013). The Effect of Fermented and Non-Fermented Cocoa Processing Methods on Product Quality and Product Selling Prices in Productive Business Units. Journal of Department of Agrieculture Udayana University, 7(8), 1232-1237.

Elna, K., Mahmud, Z., Syakir, M., Munarso, J., & Ardhana, I. K. Rubiyo. 2010. Budidaya dan Pasca Panen Kakao. Pusat Penelitian dan Pengembangan Perkebunan, Badan Penelitian dan Pengembangan, Kementan, Bogor.

Ginting, R. (2010). Product Design. Jogyakarta: Graha Ilmu.

Goenadi, D. H., Dradjat, B., Erningpraja, L., & Hutabarat, B. (2005). Prospek dan arah pengembangan agribisnis kelapa sawit di Indonesia. Badan Penelitian dan Pengembangan Pertanian, Departemen Pertanian Republik Indonesia.

Hoffmann, M. P., Cock, J., Samson, M., Janetski, N., Janetski, K., Rötter, R. P., ... & Oberthür, T. (2020). Fertilizer management in smallholder cocoa farms of Indonesia under variable climate and market prices. Agricultural Systems, 178, 102759. https://doi.org/10.1016/j.agsy.2019.102759

Jonfia-Essien, W. A., West, G., Alderson, P. G., & Tucker, G. (2008). Phenolic content and antioxidant capacity of hybrid variety cocoa beans. Food chemistry, 108(3), 1155-1159. https://doi.org/10.1016/j.foodchem.2007.12.001

Mott, R. L. (2004). Machine Elements in Mechanical Design. Yogyakarta: ANDI.

Oladapo, B. I., Balogun, V. A., Adeoye, A. O. M., Ijagbemi, C. O., Oluwole, A. S., Daniyan, I. A., ... & Simeon, A. P. (2016). Model design and simulation of automatic sorting machine using proximity sensor. Engineering science and technology, an international journal, 19(3), 1452-1456. https://doi.org/10.1016/j.jestch.2016.04.007

Saltini, R., Akkerman, R., & Frosch, S. (2013). Optimizing chocolate production through traceability: A review of the influence of farming practices on cocoa bean quality. Food control, 29(1), 167-187. https://doi.org/10.1016/j.foodcont.2012.05.054

Satriyo, P., & Munawar, A. A. (2020). Data analysis on near infrared spectroscopy as a part of technology adoption for cocoa farmer in Aceh Province, Indonesia. Data in brief, 29, 105251. https://doi.org/10.1016/j.dib.2020.105251

Sofu, M. M., Er, O., Kayacan, M. C., & Cetişli, B. (2016). Design of an automatic apple sorting system using machine vision. Computers and Electronics in Agriculture, 127, 395-405. https://doi.org/10.1016/j.compag.2016.06.030

Sonawan, H., & Suratman, R. (2006). Pengantar Untuk Memahami Proses Pengelasan Logam. Bandung: CV Alfabeta.

Suarbawa, I. K. G. J. (2022). The rice sort machine design to improve rice granules quality. International Research Journal of Engineering, IT & Scientific Research, 8(1), 17–26. https://doi.org/10.21744/irjeis.v8n1.2045

Sularso, K. S. (2002). Dasar Perencanaan dan Pemilihan Mesin, cetakan ke-10. Jakarta: PT. Pradnya Paramita.

Viaene, J. M., & Zilcha, I. (2002). Capital markets integration, growth and income distribution. European Economic Review, 46(2), 301-327. https://doi.org/10.1016/S0014-2921(01)00097-6

Published

2022-12-13

How to Cite

Rahtika, I. P. G. S., Suarta, I. M., Rusmariadi, I. K., & Hardianta, I. M. G. R. P. (2022). A design of a cocoa bean sorting machine. International Research Journal of Engineering, IT & Scientific Research, 9(1), 14–20. https://doi.org/10.21744/irjeis.v9n1.2254

Issue

Section

Research Articles