Additional turmeric powder (curcuminoid) into traditional ration to improve the productivity of bali pig

Authors

  • P.A. Astawa Faculty of Animal Sciences, Udayana University, Indonesia
  • I.K. Budaarsa Faculty of Animal Sciences, Udayana University, Indonesia
  • I.K. Sumadi Faculty of Animal Sciences, Udayana University, Indonesia
  • I.G. Mahardika Faculty of Animal Sciences, Udayana University, Indonesia

Keywords:

bali pig, curcuminoid, productivity, traditional ration, treatment

Abstract

Bali Pig is one of germplasm whose existence is very limited until now. This is due to the very low growth and breeding compared to other types such as Landrace pigs, Duroc, and Laghwhite. However, Bali pig has an advantage among others such as able to utilize lack quality feed so it is suitable to maintain in rural areas. To keep the existence of Bali pig, a necessary attempt needed to avoid extinction. One of its ways is to make improved feed by adding turmeric powder (curcuminoid). The benefits of giving curcuminoid are able to increase the appetite, increase the utilization of nutrients such as fats, proteins, and carbohydrates. This research method used a Complete Randomized Design (CRD) with 4 treatments and 4 replications. The treatments were: Treatment A: swine rations that did not contain turmeric powder (extract curcuminoid), Treatment B: swine rations contained turmeric powder (extract curcuminoid), 0,02 ml/1 kilogram body weight, Treatment C: swine rations contained turmeric powder (extract curcuminoid 0.04 ml/1 kilogram body weight), and Treatment D: swine rations contained turmeric powder (extract curcuminoid).

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Published

2016-07-31

How to Cite

Astawa, P., Budaarsa, I., Sumadi, I., & Mahardika, I. (2016). Additional turmeric powder (curcuminoid) into traditional ration to improve the productivity of bali pig. International Research Journal of Engineering, IT & Scientific Research, 2(7), 34–41. Retrieved from https://sloap.org/journals/index.php/irjeis/article/view/496

Issue

Vol. 2 No. 7: July 2016

Section

Research Articles
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