The effect of offered diet containing rice hull and mono sodium glutamate (msg) and effective microorganism -4 (em-4) solution on the performance of campbell duck

Authors

  • Tjokorda Gede Belawa Yadnya Faculty of Animal Husbandry, Udayana University, Indonesia
  • Anak Agung Ayu Sri Trisnadewi Faculty of Animal Husbandry, Udayana University, Indonesia
  • I Ketut Sukada Faculty of Animal Husbandry, Udayana University, Indonesia
  • I Gusti Lanang Oka Faculty of Animal Husbandry, Udayana University, Indonesia

Keywords:

effective microorganisms-4 solution, body fat distribution, meat quality, monosodium glutamate, rice hull

Abstract

An experiment was carried out to study the effect of Effective Microorganisms-4 (EM-4), a diet containing rice hull and Mono Sodium Glutamate (MSG) on performance, body fat distribution, and quality of Campbell duck meat. The experimental design used in this research is completely randomized design (CRD) with four treatments, ie control treatment (A), diets containing rice hull 4.94%, 3.36% MSG and EM-4 (B); rations containing rice hull 5.97%, 5.94%MSG  and the EM-4 (C), diets containing rice hull 6.94%, 6.34% MSG and EM-4 (D). Each treatment contained four ducks Campbell and each treatment was repeated four times. The observed variable is the performance, body fat distribution, and meat quality. The results showed that administration of rice husk supplemented with liquid EM-4 and MSG did not affect feed intake and protein consumption (P> 0.05), whereas the consumption of fat and crude fiber increased significantly (P <0.05), and the decrease was significantly (P <0.05) compared with the treatment control (A).

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Published

2016-11-30

How to Cite

Yadnya, T. G. B., Trisnadewi, A. A. A. S., Sukada, I. K., & Oka, I. G. L. (2016). The effect of offered diet containing rice hull and mono sodium glutamate (msg) and effective microorganism -4 (em-4) solution on the performance of campbell duck. International Research Journal of Engineering, IT and Scientific Research, 2(11), 75–82. Retrieved from https://sloap.org/journals/index.php/irjeis/article/view/523

Issue

Vol. 2 No. 11: November 2016

Section

Research Articles
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