The effect of offered diet containing rice hull and mono sodium glutamate (msg) and effective microorganism -4 (em-4) solution on the performance of campbell duck

Authors

  • Tjokorda Gede Belawa Yadnya Faculty of Animal Husbandry, Udayana University, Indonesia
  • Anak Agung Ayu Sri Trisnadewi Faculty of Animal Husbandry, Udayana University, Indonesia
  • I Ketut Sukada Faculty of Animal Husbandry, Udayana University, Indonesia
  • I Gusti Lanang Oka Faculty of Animal Husbandry, Udayana University, Indonesia

Keywords:

effective microorganisms-4 solution, body fat distribution, meat quality, monosodium glutamate, rice hull

Abstract

An experiment was carried out to study the effect of Effective Microorganisms-4 (EM-4), a diet containing rice hull and Mono Sodium Glutamate (MSG) on performance, body fat distribution, and quality of Campbell duck meat. The experimental design used in this research is completely randomized design (CRD) with four treatments, ie control treatment (A), diets containing rice hull 4.94%, 3.36% MSG and EM-4 (B); rations containing rice hull 5.97%, 5.94%MSG  and the EM-4 (C), diets containing rice hull 6.94%, 6.34% MSG and EM-4 (D). Each treatment contained four ducks Campbell and each treatment was repeated four times. The observed variable is the performance, body fat distribution, and meat quality. The results showed that administration of rice husk supplemented with liquid EM-4 and MSG did not affect feed intake and protein consumption (P> 0.05), whereas the consumption of fat and crude fiber increased significantly (P <0.05), and the decrease was significantly (P <0.05) compared with the treatment control (A).

Downloads

Download data is not yet available.

References

Belawa, Y. T. G. (2002, July). Suplementasi probiotik starbio dalam ransum yang mengandung daun salam (Syzygium polyanthum Walf) terhadap berat karkas, persentase bobot lemak karkas, kadar kolesterol darah dan kualitas daging itik Afkir. In Proseding Seminar Nasional, PATPI, Malang.

Belawa, Y. T. G. (2003). Respon suplementasi daun katuk (sauropus nadrogynus) dalam ransum yang mengandung sumber serat berbeda terhadap kualitas karkas itik bali. Jurnal Pengembangan Peternakan Tropis Special Edition October.

Belawa, Y. T. G. (2003). The Effect of Syzygium Polyanthum Walp. Supplementation in Diets Containing Different Crude Fibre Sources on “Betutu” Characteristic Composition and Quality on Betutu of Baliness Duck. In Proceedings. International Conference on Functional and Health Foods: Market, Technology & Health Benefit, Gadjah Mada University. Yogyakarta.

Budaarsa, K. (1997). Kajian penggunaan rumput laut dan sekam padi sebagai sumber serat dalam ransum untuk menurunkan kadar lemak karkas dan kolesterol daging babi. Disertasi Program Pascasarjana Institut Pertanian Bogor.

Larmmond, E. (1982). Laboratory Method for Sensory Education of Food Research. Canada, Departement of agriculture, Publication.

Lubis, D. A. (1992). Ilmu makanan ternak umum. Penerbit PT. Pembangunan. Jakarta.

Nitis, I. M. (1980). Makanan ternak salah satu sarana untuk meningkatkan produksi ternak. Pidato Ilmiah Pengukuhan Guru Besar dalam Ilmu Makanan Ternak, FKHP, Universitas Udayana Denpasar.

Pilliang, W. G. (1997). Strategi Penyediaan Pakan Berkelanjutan melalui Pemanfaatan Energi Alternatif. Orasi Ilmiuah Guru Besar Tetap Ilmu Nutrisi Ternak. IPB Bogor, 5.

Purnomo, M. R. A., & Sufa, M. F. (2015). Simulation-based performance improvement towards mass customization in make to order repetitive company. Procedia Manufacturing, 2, 408-412. https://doi.org/10.1016/j.promfg.2015.07.072

Scott, M. L. M. C. Nesheim and RJ Young. 1982. Nutrition of The Chicken. 3rd. Ed. ML Scott and Ithaca. New York.

Setyawardani, T., Ningsih, D., & Fernando, D. (2001). Arcarwah. 2001. Pengaruh Pemberian ekstrak buah nenas, dan pepaya terhadap kualitas daging itik petelur afkir. Buletin Peternakan.

Soeparno, E. (2005). Ilmu dan Teknologi Daging Cetakan keempat.

Stell, R. G. D., & Torrie, J. H. (1992). Biostatistics. Principles and procedures. McGrawHill.

Sukmauingsih, T., & Muhammad Kamal, Z. (1998). Pengaruh Penambahan Asam Glutamat Pada Ransum Rendah Protein Yang Mengandung Asam Amino Kritis Serasi Terhadap Kinerja, Karkas Dan Perlemakan Yam Broiler. Buletin Peternakan, 22(1998).

Wahju, J. (1992). Ilmu Nutrisi Ternak Unggas. UGM-Press. Yogyakarta.

Published

2016-11-30

How to Cite

Yadnya, T. G. B., Trisnadewi, A. A. A. S., Sukada, I. K., & Oka, I. G. L. (2016). The effect of offered diet containing rice hull and mono sodium glutamate (msg) and effective microorganism -4 (em-4) solution on the performance of campbell duck. International Research Journal of Engineering, IT & Scientific Research, 2(11), 75–82. Retrieved from https://sloap.org/journals/index.php/irjeis/article/view/523

Issue

Vol. 2 No. 11: November 2016

Section

Research Articles
Copyright & Licensing

Articles published in the International Research Journal of Engineering, IT & Scientific research (IRJEIS) are available under Creative Commons Attribution Non-Commercial No Derivatives Licence (CC BY-NC-ND 4.0). Authors retain copyright in their work and grant IRJEIS right of first publication under CC BY-NC-ND 4.0. Users have the right to read, download, copy, distribute, print, search, or link to the full texts of articles in this journal, and to use them for any other lawful purpose.

Articles published in IRJEIS can be copied, communicated and shared in their published form for non-commercial purposes provided full attribution is given to the author and the journal. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.

This copyright notice applies to articles published in IRJEIS volumes 6 onwards. Please read about the copyright notices for previous volumes under Journal History.