Increasing energy ration of Bali cattle to improve digestible nutrient, milk yield and milk quality

Authors

  • Ni Nyoman Suryani Faculty of Animal Husbandry Udayana University Denpasar 80232, Bali, Indonesia
  • I Wayan Suarna Faculty of Animal Husbandry Udayana University Denpasar 80232, Bali, Indonesia
  • Ni Putu Sarini Faculty of Animal Husbandry Udayana University Denpasar 80232, Bali, Indonesia
  • I Gede Mahardika Faculty of Animal Husbandry Udayana University Denpasar 80232, Bali, Indonesia

Keywords:

bali cattle, digestible nutrient, energy levels, milk quality, milk yield

Abstract

To determine the effect of energy levels on digestible nutrient, milk production and milk quality of 7 months pregnant Bali cattle, was the purpose of this study. The study was conducted in Bali, Province of Indonesia on 12 pregnant breeding phase of pre-calving (2 months before the birth) with the parent body weight 329-340 kg/head. The treatment given is four types of Metabolizable Energy (ME) levels: 2000, 2100, 2200 and 2300/kg respectively as treatment A, B, C, and D. All ration contain 10% of crude protein. Variables measured: energy intake, digestible nutrient, milk yield, and milk quality. This research is a randomized block design. The results showed that increase energy ration until 2300 kcal ME/kg would significantly (P<0.05) increase energy intake and highest at cattle consumed ratio D is 22239.55 kcal/day. However, digestible nutrient was not affected. Milk production increased with increasing energy rations and highest (P<0.05) at cattle received treatment D is 2179.83 ml/day compared to treatment A 936.67 ml/day. Milk fat and milk lactose also highest (P<0.05) in treatment D are 8.56% and 4.76% respectively. Based on these results, it can be concluded that increase energy ration will increase energy intake, milk yield, and milk fat and milk lactose of Bali cattle.

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Published

2017-01-31

How to Cite

Suryani, N. N., Suarna, I. W., Sarini, N. P., & Mahardika, I. G. (2017). Increasing energy ration of Bali cattle to improve digestible nutrient, milk yield and milk quality. International Research Journal of Engineering, IT and Scientific Research, 3(1), 8–17. Retrieved from https://sloap.org/journals/index.php/irjeis/article/view/526

Issue

Vol. 3 No. 1: January 2017

Section

Research Articles
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