Stunting cause factors in the village of traditional Bali
Keywords:
behavior, children under five, consumption, stunting, traditional villageAbstract
In the province of Bali (2010) a decline in the prevalence of malnutrition and in Bangli still have malnutrition about 11.7%. Factors associated with the nutritional problem is the food intake, environment, behavior, low consumption of the food and the presence of infectious diseases. The study design was cross-sectional in Balinese traditional village with the same sample with a total population of 260 children under five. Analysis Hosmer and Lemeshow test showed the value of p = 0.854 (p> 0.05) means that the data of independent variables that factor consumption and behavioral factors Fit conjunction with regression. Value Nagelkerke R Square of 0.096, which means that only 9.6% of stunting caused by the independent variable simultaneously and the remaining 90.4% were prescribed other factors. Logistic regression showed the results of protein consumption with Exp (B) = 0.45, p = 0.01, that low protein intake causes stunting incidence 2.2 times higher than those who consume enough protein. Different types of consumption with Exp (B) = 1.91, p = 0.04, that different types of low consumption causes stunting incidence of 1.91 times higher compared to different types of consumption are sufficient.
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